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Spoken by Jharkhand's Oraon community, Kurukh carries generations of stories, traditions, and cultural memory. As indigenous languages face growing pressures, it highlights the importance of preserving linguistic heritage
From Ladakh's sea buckthorn to Assam's Bihu Pepa, new GI tags are making headlines. But what does this recognition actually mean, and why does it matter for heritage, communities, and responsible travel?
The origins of Chapchar Kut lie not in victory or harvest, but in a feast that brought a community together
Explore Bhujodi in Kachchh, Gujarat, a village where 300-year-old handloom weaving, pit loom techniques, and natural indigo dyeing traditions are kept alive by artisan families and open to travellers.
From Rajasthan's sacred forests to Meghalaya's living root bridges, these conservationists are protecting the places that make India worth exploring
On World Environment Day, travel writer and responsible tourism advocate Anshul Kumar Akhoury talks about overtourism, greenwashing, and why conscious travel is less about perfection and more about minimising damage
Forty kilometres from Jodhpur, a 300-year-old ancestral home has become one of Rajasthan's most compelling places to stay. Chandelao Garh is not trying to be a resort. That is entirely the point
Experts call for a shift towards balanced, nature-led development as climate risks and infrastructure pressures intensify across the Himalayan region
A closer look at Assam’s tea gardens and estate life, where production, people and place create a slower, more meaningful travel experience
Through everyday encounters, Ishan Shanavas is reshaping how young Indians connect with wildlife
Step into a place where farm-fresh food, rich Punjabi culture, and genuine human connections turn a simple trip into something truly special
One of the world’s spiciest chillies, the Naga Jolokia from Nagaland, is a remarkable part of the local cuisine
Unlike many other decorative crafts, Kantha began as a practical household activity. Women created it not for commerce, but for everyday use at home
Balancing the rapid growth of tourism with the need to protect the fragile ecology of India’s Himalayan trails
From dry, lifeless soil to lush greenery, their journey shows how patience, hard work, and love for nature can bring land back to life.
From raw metal to a perfect cut, this is where skilled craftsmen make scissors with years of hard work and experience.
A journey that began with curiosity and grew into a mission to create safe, sustainable, and community-led adventures in Meghalaya
Chak-purple is an indigenous grain that nourishes bodies, preserves traditions, and symbolises prosperity in Manipuri culture
For many communities across India, tattoos are not a trend but a lifelong symbol of faith, identity, and belonging passed down through generations.
Discover how Utsow Pradhan transformed ancestral land in Darjeeling into Tieedi Forest Stay a permaculture-based eco retreat.
Tracing Chef Saurabh Sharma’s journey from Ladnun to Jaipur, this story explores his effort to preserve Rajasthan’s food traditions through research, memory, and community-led revival
A centuries-old fort in Rajasthan has been reimagined with care, where ancient craftsmanship meets contemporary conscience to create a living dialogue between heritage, community and nature
From melting reefs to sinking cities, last-chance tourism lures travellers eager to witness fragile wonders before they vanish. But the carbon-heavy journeys often accelerate the very decline people come to see
With sustainability in sharp focus, carbon passports are being discussed as a tool to curb emissions—here’s how it may affect your future holidays
Outlook Traveller looks into the challenges that go into building Asia's longest bidirectional tunnel and the environmental impacts of this monumental infrastructural project in the Indian Himalayan Region
In Jardhargaon in the Tehri Garhwal district of Uttarakhand, Vijay Jardhari is keeping traditional farming practices—and biodiversity—alive
Phnom Penh offers several local experiences that support community livelihoods. Visitors can explore traditional handicraft villages, discover local cultures on cycling tours and visit sustainable farms that promote environmental stewardship
At A’Origins, chef Ahmedaki Laloo blends four years of hospitality training with Meghalaya’s heritage, crafting zero-waste, story-rich dishes from foraged mushrooms, Lakadong turmeric, and smoked meats, uniting tradition with modern fine dining
Meet Prasenjit Sharma, the man behind Six Degree Adventure and Kamakhya Walks, who creates travel experiences that honour the land and connect people across cultures
Run by Jugal Kishor Tiwari, CEDO, an eco-friendly homestay in Kachchh, brings you closer to appreciating the beauty of the region's biodiversity and ecology
At the 10th IRTA 2025, Elena Orland, Director at Tourism Office of Spain (Turespaña), discusses how the country is aligning tourism growth with environmental care—opening up richer experiences for responsible travellers
Explore Spain’s commitment to responsible travel, where you can experience innovative green practices that safeguard local communities and honour a timeless cultural legacy.