There’s something about the Western Ghats that rewires your senses. The rain doesn’t fall — it whispers. The air doesn’t just smell fresh — it tastes alive. And somewhere within this lush quiet sits Sterling Kadumane Hills, a retreat that believes true luxury isn’t about more — it’s about less. Less noise. Less rush. Less screen time.
I arrived here after a long week in Bengaluru, worn out from constant notifications, calls, and digital chatter. The drive to Sakleshpur — about five hours — felt like a slow unwinding. The roads turned from city grey to monsoon green. Coffee plantations replaced billboards. My phone signal began to fade, but so did my anxiety. By the time I reached the resort gates, I wasn’t just disconnected — I was ready to breathe again.
Sterling Kadumane Hills isn’t your typical holiday spot. Spread across a working 1,000-acre coffee estate, the resort sits high on a hill overlooking endless waves of green. There’s a stillness that greets you the moment you step out of the car — not silence, but nature’s own soundtrack of birds, breeze, and distant drizzle.
The first thing you notice is what’s missing. There are no televisions in the rooms. Wi-Fi signals are intentionally limited. It’s not an oversight — it’s design. The idea is to help guests slow down, to replace screens with skies. The rooms themselves are spacious, with warm wood interiors and large balconies that open to views of mist-covered valleys. Evenings here often arrive wrapped in fog, and it feels like the world has been put on pause just for you.
Dining at Sterling Kadumane Hills is a quiet revelation. The entire experience is purely vegetarian, designed around sattvic principles — light, wholesome, and balanced. Meals are served at the resort’s restaurant overlooking the hills, and everything tastes fresh, local, and lovingly made. Think soft neer dosas, fragrant vegetable stews, and steaming cups of strong estate coffee.
The kitchen also caters to Jain preferences and custom dietary needs. They use locally sourced ingredients, many grown in nearby farms and estates, bringing the true flavour of the Malnad region to your plate. There’s something deeply comforting about eating food that feels simple, honest, and connected to the soil it came from.
Breakfasts stretch lazily into late mornings, and dinners feel like small celebrations — not of excess, but of contentment.
There’s plenty to do here if you want to step out — but nothing feels rushed or forced. Every activity unfolds at the same slow rhythm as the hills.
Take a guided plantation walk, where a naturalist explains how coffee and pepper grow in harmony with the forest. You’ll learn how the estate sustains local wildlife and communities — a living example of coexistence.
If you’re up for exploration, Manjarabad Fort, built by Tipu Sultan, lies just an hour away. Its unique star-shaped architecture and panoramic view of the Western Ghats make it a must-visit. Bisle Ghat View Point is another gem — one of Karnataka’s best viewpoints, often wrapped in mist so thick it feels dreamlike.
Closer to the resort, the ancient Sri Sakleshwara Swamy Temple offers a glimpse into the area’s spiritual heritage, while Mookanamane Abbi Falls makes for a peaceful half-day picnic spot. Each experience connects back to nature in some way — no crowds, no rush, just space.
Back at the resort, there are quiet corners everywhere — reading nooks with valley views, open spaces for yoga, and walking trails that wind through the estate. You can meditate by the stream or simply sit under a tree and listen to the rain.
For families, there’s a play area and guided nature walks that make it a balanced getaway for all ages. For corporate groups, the resort’s focus on digital detox makes it an excellent venue for mindful offsites or creative retreats — where brainstorming happens over bird calls instead of boardrooms.
By the second morning, I realised how much had changed. I wasn’t reaching for my phone. My thoughts were quieter. Even the coffee tasted richer because I was actually there to taste it.
When I finally packed up to leave, the rain had returned. The mist rolled in, and the valley disappeared behind soft clouds. It felt symbolic — the world beyond could wait. The quiet I’d found here wasn’t something I was leaving behind; it was something I was taking with me.
As the road curved back toward the city and my phone signal reappeared, I hesitated before turning it on. In that pause, I understood what Sterling Kadumane Hills is really about: It doesn’t ask you to disconnect from the world forever — just long enough to remember what being connected to yourself feels like.
If modern life has you running on notifications and caffeine, maybe it’s time for a different kind of recharge — one brewed slowly, under the quiet skies of Sakleshpur.
(This article is in collaboration with Sterling Holiday Resorts Limited.)
1. What makes Sterling Kadumane Hills unique?
It is set on a 1,000-acre working coffee estate, has limited connectivity by design, and focuses on slow travel, sattvic dining, and nature-led experiences.
2. Is there Wi-Fi at Sterling Kadumane Hills?
Wi-Fi is intentionally limited to encourage digital detox and mindful travel. Rooms do not have televisions.
3. What kind of food is served at the resort?
The resort serves vegetarian, sattvic meals made with locally sourced ingredients. Jain-friendly options and custom dietary preferences are available.
4. What activities can guests enjoy?
Guests can take plantation walks, visit Manjarabad Fort, explore Bisle Ghat, visit nearby temples, enjoy waterfall picnics, or simply relax on the estate.
5. Is the resort family-friendly?
Yes, it offers nature walks, open spaces, a play area, and activities suitable for all ages.
6. What is the best time to visit Sakleshpur?
The monsoon and post-monsoon months (June to February) offer misty landscapes, cool weather, and lush greenery.