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Meet the General Manager Armani Hotel Dubais Thomas Peruzzo
With a Danish and Italian lineage, hes recently moved from Germany, where he was raised and upheld many senior management positions for several brands
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Megha Jhunjhunwalas Journey from the West
A firm believer of the adage We are what we eat, Chef MJs Hearth & i has revolutionised the way people eat and enjoy food at home
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Meet The General Manager Neemrana Fort Palaces Vivek Shukla
Donning more than one hat, Vivek Shukla began his career in the hospitality sector in 1999. apart from a degree from IHM Bhopal, he has certifications in personnel management, labour laws, as well as interior designing
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"2021 is Expected to be a Year of Revival and Resurgence"
Alok Gupta, Principal Secretary, Tourism, Government of Rajasthan, tells us about the amazing response Rajasthan has garnered from tourists in the winter season, revival of tourism in the state, travel trends for 2021 and much more in this exclusive interview
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Raveena Tandon's Pandemic Travel Diaries
The actress tells us about her travel experiences in the pandemic-hit times, her love for Himachal and much more
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All About the World's Cheapest Michelin-Starred Meal
We quizzed Chef Chan Hon Meng, or Hawker Chan, on running his stall during the pandemic, his favourite Indian food and more
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Cook, Bond, Eat
With guests coming in from all across the globe, chef Anchal Bhallas Tastesutra, a hands-on cooking studio, follows the motto anyone can cook
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What Does the Aviation Sector have in Store
The pandemic has not been easy on the aviation industry. But things are slowly starting to look up. We spoke to Karthik Viswanathan, Regional Manager, Indian Subcontinent, Qatar Airways to gauge what the sector is in for in the near future
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Trailing Solo
A young wildlife photographer and presenter, Keshari, produced his first web-series, Safari with Suyash, which released on Dec 6, 2019, in collaboration with WWF International
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The More I Travel, The More Im Gobsmacked By This Country
We got chatting with illusionist Neel Madhav ahead of the big release of the new season of 'You Got Magic on Sony BBC Earth
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Sabyasachi Gorai Cooks American Birds
With chicken, duck, and turkey from the US, Chef Sabyasachi Gorai has been cooking up a feathery storm at his Deli for a select few. We got a taste
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Meet The General Manager Royal Orchid Hotels Mysurus Suman Nanaiah
Embracing challenges as they come, Suman Nanaiah prides herself in curating out-of-the box personalised experiences for her guests. She started her career in 1996 and is now the Area General Manager of the Royal Orchid Group of Hotels in Mysuru
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5 Ice-Cold Instagram Handles We Really Like Right Now
These Instagrammers will transport you to a winter wonderland
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'Over 30,000 E-Passes Issued for Chaardham Yatra from October 13 to 31'
Rishikesh has recorded over 12,000 tourists since September 26 following the reopening of whitewater river rafting, Dilip Jawalkar, Secretary, Uttarakhand Tourism & CEO Uttarakhand Tourism Development Board tells OT
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My Friend Akshay
Akshay Kumar, the CEO of Mercury Himalayan Explorations, one of Indias largest adventure travel companies, passed away this week. Pavane Mann writes about the eternal adventurer and what made him so special
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Meet the General Manager JW Marriott Juhus Sharad Puri
A visionary and an exemplary leader, Sharad Puri began his career with the Oberoi School of Learning and Development in 1993, as a management trainee. With his first job as an inspirational leader in 1996, he continues to retain his forte at JW Marriott, Juhu, Mumbai as the General Manager, since October 2017.
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On a Sushi Trail
A ninja in the kitchen, Chef Vikram Khatri and his team at Guppy are back on the field, pushing the culinary boundaries with their bold flavours and cutting-edge techniques
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Meet the First Female Rider to Cross the Bay of Bengal
Vishakha Fulsunge is rewriting the stereotypical motovlogging industry with her unique take on solo female travelling across the subcontinent
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New York to New Delhi
After putting Indian cuisine on the worlds Michelin map, Chef Suvir Saran is back in New Delhi with The House of Celeste
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Meet The General Manager Hyatt Regencys Kumar Shobhan
He is passionate, effective and always leads the charge. Kumar Shobhan, who started his career in August 2000, specialises in F&B. He has been the General Manager at Hyatt Regency Kolkata since 2019.
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Decoding Culinary Secrets with Chef Kunal Kapur
From how travelling has inspired his cooking style to the most peculiar food hes had, Chef Kunal Kapur spills the beans
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Heres What a Trip to Taiwan will look Like Post-COVID
Dr HJ Trust Lin, Taiwan Tourism Bureau, Director of India, New Zealand, Australia, Singapore and the Middle East answers our queries
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4 Instagram Handles We Really Like Right Now
Social distancing is the new normal. And these Instagram handles are getting creative with it
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In Memoriam Chef Floyd Cardoz
Bidding adieu to an Indian Chef who, in the words of David Chang, was beloved but Criminally underappreciated in the western culinary sphere
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Gods Own Quarantine
Lockdowns, quarantines, cancelled flights, shuttered hotelsthis is the new normal inside the COVID-19 pandemic. Tourism has taken a direct hit. Jose Dominic, director and co-founder of the CGH earth group of hotels, talks about the impact on tourism and what the future holds
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Decoding the Great Wild Outdoors with Bear Grylls
Been wondering what should be on your must-have list for the next great adventure Let Bear Grylls guide you
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Coastal Capers
To many, Peter Kuruvita was their first brush with Sri Lankan food. We trace deeper colours
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The Road Ahead with the Minister of Tourism
Prahlad Singh Patel, Union Minister of State for Culture & Tourism, talks about the future of travel and tourism in the post COVID-19 world
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The Great Hospitality Crisis
Aman Nath, chairman of Neemrana Hotels, talks about the future of hospitality in the post-COVID-19 world
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High-end Adventure Sports with former Elite Special Force Veterans
Project CLAW (Conquer Land, Air and Water) brings the specialised skills of elite Special Forces veterans into the realm of high-end adventure sports, survival training and self-defence