Rupali Dean

I write on current affairs

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Shades of Green" at Soneva Fushi invites diners on a colourful journey through the spectrum of plant-based cuisine

Dining At 'So Wild' And 'Shades Of Green' In The Maldives, Where Nature's Bounty Is Unveiled

4 min read

Alcachofa Oloroso, Mostaza y Vermuth at El Celler de Can Roca

A Gourmand's Guide To Girona: Spain's Secret Foodie Paradise Waiting To Be Devoured

5 min read

Al Suwaidi Pearl farm

A Journey Through Time: Discovering The Ancient Art Of Pearling In Ras Al Khaimah

5 min read

The Bernina Express

Here's Why The Grand Train Tour Of Switzerland Is A Must-Do

5 min read

Aashti Sindhu

Pilot And Vegan Activist Aashti Sindhu On Work, Veganism, And More

5 min read

From raclette to creative plant-based dishes, the culinary offerings in Zurich delight every palate

Diving Into Zurich's Vibrant Vegetarian Culinary Scene

5 min read

Representative image Pick up tips and tricks from Delhi's expat chefs

Favourite Markets for Ingredients to Recipes, Expat Chefs Share Their Secrets

7 min read

The mini burger on the menu at threesixtyone

Oberoi Gurugram Now Has an All-Vegan Menu. Here's a Peek

4 min read

The quality of the tomatoes are very important in the makhani gravy

Recipe How to Make Chef Balvinder Pal Singh's Butter Chicken

4 min read

The Leela Palace, Jaipur, consists of 41 of these uber luxury villas with pools

Top 8 Luxury Pool Stays In India

5 min read

Chef Vishens cooking is influenced by stories passed on through generations

Wellington's Annual Culinary Festival has a Touch of India

4 min read

Get Set for Beach Volleyball at the Bottom of the Eiffel Tower

Get Set for Beach Volleyball at the Bottom of the Eiffel Tower

2 min read

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