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With the 10-day celebrations almost around the corner, get ready to bag the best of the must-have modak. Here's where you can find the best modaks in Mumbai this Ganesh Chaturthi 2024
From cutlets and railway mutton curry in dining cars to the unremarkable fare available today, the journey of food on the Indian Railway is fascinating
Lyon has a distinctive cuisine that attracts foodies from within and outside the country
When you visit China, make sure you experience the techniques of tea making, an intangible cultural heritage form the far East
Mysore Pak, a delectable dessert, is made from generous amounts of ghee, sugar, and gram flour. If you’re planning a trip to Mysuru, here’s where you can find the best Mysore Pak in town
The delicious drink can be found in every nook and cranny of the city. Here's where you should go to have it
Explore Zurich's pulsating gastronomic scene, featuring COR, DAR, Haus Hiltl, and KLE—offering exquisite vegan and vegetarian experiences, from pintxos to Michelin-starred delights, since 1898
Penang's food culture incorporates Malay, Chinese, Indian, Peranakan and Thai influences
A new wave of restaurants and chefs have committed themselves to putting traditional Cantonese on the global gourmet map with their innovative take
According to legend, the store was named after one of its patron's, a ghantawala (bell-ringer) at the Red Fort
The restaurant mamma compiles her ultimate list of unforgettable meals in London
From the traditional Dum Biryani to the delectable Kacchi Biryani, the biryani from the city of the Nizams has a unique style and flavour, often drawing inspiration from the royal recipes
From the famed tunday kebabs to malai gilauri, this ultimate street food list will get your food trail sorted in Lucknow
Among its rich culinary offerings, the chutneys of Jharkhand stand out as a unique and integral part of the local cuisine. These tangy, spicy, and sometimes sweet accompaniments add a burst of flavour to everyday meals
Indulge in gourmet meals and savour a nightcap on the restaurant patio, where breathtaking views and diverse culinary offerings guarantee a romantic dining adventure
From ful medames to feteer meshaltet, here are some of the most lip-smackingly delicious Egyptian foods you should try
Whether you crave kulcha, lassi, paneer bhurji or gur ka halwa, Amritsar is a foodie paradise that will fill up your stomach and soul
Add colour to your freedom celebrations with these refreshing and colourful drinks that bring a unique spin to classic Indian coolers and cocktails
From the iconic Indian Coffee House of Kolkata to the old, aromatic Karim’s of Delhi, find out the top eateries of India that are pre-independent establishments
From lamb Yakhni to Rogan Josh and Modur Pulav, find out the top ten dishes to try on your Kashmir trip
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The Izakaya-themed restaurant is marking its second anniversary and hopes to meet the expectations of the well-travelled Indian patrons with its upgraded menu
These recipes not only offer a delicious feast but also carry with them a sense of heritage and a tribute to the sacrifices made by those who fought for the nation's liberty
The richness of Naga culture lies in its diversity. Nagaland is home to 16 major tribes, each with its own distinct culture and cuisine. Naga food is defined by three words: meaty, hearty, and fresh
When it comes to street food in Mumbai, the vada pav is king. These street food joints are among the best places to visit in Mumbai for vada pav.
The hot dog in the 'Windy City' has its own special touch and a distinctive blend of ingredients
From Sicily to San Sebastián, eat your way through Europe with these delicious food tours that last more than a day or two
Michelin-starred Chef Vineet Bhatia's 'Ziya' is now open in The Oberoi, Gurugram. Enjoy hearty meals that are all about classic Indian flavours and modern blends
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On the occasion of the International Day of the World's Indigenous Peoples, we bring you the story of Mei-Ramew cafes in Meghalaya, where women are leading the way in showcasing traditional indigenous cuisine
On the International Day of the World's Indigenous Peoples we take a look at Khandelwal's approach which fuses nostalgia with modern gastronomy, sourcing rare finds nationwide and introducing them innovatively on her menu
From the crispy Ooty Varkey to the hearty bisi bele bath, each dish tells a story of the region’s rich cultural legacy
From San Francisco's classic Mission Burrito to the delicious It’s-It Ice Cream Sandwich, find out the top ten dishes and drinks to try in San Francisco
The summer menu at People of Tomorrow would get full marks if Delhi ever hosted a "Food Olympics"