India
From The Latest Issue: How The Middle Path Shapes What Buddhists Eat
From the begging bowl to regional adaptations across Asia, Buddhist reflections on food reveal a nuanced approach to balance, desire, and ethical living
Celebrating People
Steamboats, Spices, And Stories: Exploring India's Riverine Culinary Heritage
Rivers have long been the lifeblood of civilisations, carrying not just people and goods but also stories, cultures, and culinary traditions
Food and Drink
A Farewell To Flavours: The Forgotten Foods Of Indian Railways
From cutlets and railway mutton curry in dining cars to the unremarkable fare available today, the journey of food on the Indian Railway is fascinating
Experiences
Festive Feast
From Banaras to Alwar, Dussehra is the time of big celebrations and even bigger flavours