Malaysia, a vibrant Southeast Asian country, offers a blend of cultures, stunning landscapes, and delectable cuisine. From the bustling metropolis of Kuala Lumpur to the serene beaches of Langkawi, Malaysia has a diverse range of experiences for every traveller. Before embarking on your adventure, here are sevent things to keep in mind.
All year, tropical Malaysia has hot, humid temperatures that average about 86 degrees Fahrenheit (30 degrees Celsius). Carry flip-flops, sneakers, and light, loose-fitting cotton clothing to help you handle the heat and humidity. In addition, bring a lightweight jacket or hoodie to prepare for the Malaysian frigid temperatures, particularly in buses, trains, and shopping malls.
The Peninsula and Malaysian Borneo are the two central regions that make up Malaysia. The "mainland" region that borders Thailand is called the Peninsula. It is advisable to stay on the Peninsula if you are only in Malaysia for a few weeks.
Malaysian Borneo is the ideal destination for those who wish to venture off the beaten path and enjoy jungle trekking. It is also renowned for being among the last remaining locations to see orangutans in their natural habitat. Make sure to arrange your travel in advance if you visit Malaysian Borneo.
In contrast to many other parts of the world, where cash is frequently met with surprise and contempt, in Malaysia, people often only accept cash. For instance, the food markets only accept cash, as do the rapid transit systems while purchasing a tube card. You will discover that there are things you need or want every day that you can only get with cash.
Twelve aboriginal communities classified as orang asli (original peoples), ethnic Chinese, and Tamil Indians coexist alongside Peninsular Malaysia's multiethnic yet predominantly Islamic population, which is made up of 69.8 per cent Malay Muslims. So, Chinese temples adorned with crimson lanterns coexist beside Hindu gopurams, or temple gates, and the intricate, contemporary mosques with their onion-shaped domes. Bahasa Malaysia, Mandarin and Tamil are the most popular languages spoken by people of Islam, Chinese Taoism and Hinduism religions.
Due to its affordability and deliciousness, street food is quite popular in many Southeast Asian nations. Although it is available practically everywhere, Penang and Kuala Lumpur, the nation's capital, have the best street food. Popular street dishes to try include:
Koay chiap (duck and noodle soup)
Apom balik (stuffed pancake)
Rozak (fruit and vegetable salad)
The cost of street food typically doesn't exceed INR 200, depending on what you eat and where you get it.
Although alcohol is readily available in Malaysia, it is more costly, particularly if you like wine or spirits. Try some of the delectable fruit drinks or smoothies available throughout Malaysia as an alternative.
The best time to visit Malaysia depends on which region you plan to explore. The west coast, including popular destinations like Kuala Lumpur, Penang, and Langkawi, is ideal between November and April when the weather is dry and sunny. The east coast, featuring islands like Perhentian and Redang, is best visited from March to October, avoiding the monsoon season from November to February. During these months, you'll experience pleasant weather that is perfect for sightseeing, beach activities, and outdoor adventures.
Yes, Indian nationals can travel to Malaysia visa-free for tourism purposes until December 31, 2026. This visa exemption permits a stay of up to 30 days per visit.
