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The scheme encourages consumers to return their plastic waste in exchange for a refundable deposit amount. Abhay Deshpande, founder and CEO of Recykal, the tech startup that has facilitated the programme, tells us more about its impact and the way ahead
In an exclusive conversation with OT, veteran conservationist, documentary filmmaker, and responsible tourism advocate Toby Sinclair talks about sustainable tourism, its need, and more
Discover the actor's favourite destinations and the transformative experiences that have shaped his worldview, inspiring you to explore the world like never before
Namgail, Director of Snow Leopard Conservancy India Trust (SLC-IT), discusses Ladakh's climate variability, the dual nature of tourism, and the importance of eco-tourism
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Although Jodhpur is renowned for its tangy Pani Patasa and traditional Dal Bati Churma, it has a new addition to its culinary map
Dr Sachdev, consultant conservation designer for the Jal Mahal project, takes us through a restoration journey of the famous Jal Mahal Palace in Jaipur
OT spoke to Goa-based environmental activist Abhijit Prabhudesai about the recent incident at Dudhsagar Falls, and the need for regulating the entry and number of tourists to ecologically fragile areas
Indonesia, a vast archipelago located in Southeast Asia, is renowned for its seascapes that stretch across thousands of islands. Within this maritime tapestry reside numerous indigenous tribes, each with their unique traditions and history
Pack your passport and pan for these unmissable food experiences conducted by famous chefs who will take you on in-depth explorations of regional culinary traditions
Modern women excel at multitasking and embracing life fully, evident in their increasing preference for solo travel. Here are five exceptional apps for female travel enthusiasts
A new addition to Delhi's cocktail scene, Wolf has curated cocktails inspired by owner Priyank Sukhija's global travels. The cocktail fusions are inspired by popular international desserts such as Tiramisu, Baklava and Mango Sticky Rice, among others
Immerse yourself in the authentic ambience of the Eastern Himalayas by staying in the homes of tea garden workers, offering a unique experience amidst the breathtaking tea estate nestled in the foothills
Srinagar's picturesque Dal Lake is home to floating gardens where locals cultivate vegetables like collard greens, carrots, radishes, and turnips
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Sudha Murty remembers her cherished childhood summers in Karnataka, relishing the nostalgia of bonding with cousins, playing traditional games, basking in the sweltering heat, and savouring her beloved mangoes
Started in 2015, Chitrashaala aims to promote cultural exchange among artists from diverse socio-cultural backgrounds
Say "cheese" and get your smiles on as Huawei Mate 20 Pro's new Ultra Wide Lens will bring you pictures like never before.