Stay
Offbeat Alert: Check Out These Uniquely Themed Hotels In Japan
From futuristic robot hotels to art epicentres, Japan has become a hotbed for innovative and unconventional hotel experiences
Celebrating People
Travel Dispatches: 6 Best Reads For The Road
Looking for travel inspiration for the season? Our list of 6 best travel reads will definitely inspire the wanderlust in you and set you up for fun adventures
Experiences
Mapping It Out
Born as passion projects, these companies address the need for safe and trusted partners for women travellers
Celebrating People
Filmmaker Akanksha Sood On Her Tryst With The Wild And More
National award-winning filmmaker Akanksha Sood tells Outlook Traveller about her Women of the Wild project and a life-changing experience
India
The Indian Chai Story
Before International Tea Day on March 21st, we revisit the history and culture of tea in India
Food and Drink
Tasting Delhi Through Five Iconic Dishes
Rich in history, these tempting and flavourful dishes narrate a unique story of invention and popularity
Celebrating People
Adding Green Miles: Making Business Travel Sustainable
With the world waking up to the need for climate change action, companies in India can do their part by opting for sustainable business travel alternatives
Stay
The Old Jungle And The Sea
Coco Shambhala, a boutique hotel in southern Maharashtra, lies amidst the rugged Sahyadris and the silver Arabian Sea
Celebrating People
Walking With The Bombay Poets
Bombay Poetry Crawls are an attempt to see the City of Dreams through the eyes of the 20th-century Bombay Poets as they observe the immigrant lives, and the ever-expanding urban landscape
Celebrating People
Activist Dr Tsewang Namgail Discusses Snow Leopard Conservation In Ladakh
Namgail, Director of Snow Leopard Conservancy India Trust (SLC-IT), discusses Ladakh's climate variability, the dual nature of tourism, and the importance of eco-tourism
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Celebrating People
A Culinary Love Letter From Tamil Nadu To Jodhpur
Although Jodhpur is renowned for its tangy Pani Patasa and traditional Dal Bati Churma, it has a new addition to its culinary map