Imagine an autumn evening on Hong Kong’s Central Harbourfront, the skyline shimmering against Victoria Harbour, while the air fills with aromas of sizzling delicacies and the clink of wine glasses. From October 23 to 26, 2025, this vibrant waterfront will once again host the Hong Kong Wine & Dine Festival, Asia’s premier celebration of gastronomy. For Indian travellers, it offers more than a holiday—it’s a chance to savour the world in a single destination, pairing luxury dining with cultural discovery in one of Asia’s most dynamic cities.
The festival’s signature experiences promise to make the harbourfront pulse with energy. The much-anticipated Grand Wine Pavilion will showcase rare vintages and new labels, while the exclusive Tasting Room, a pop-up restaurant open only for the festival, will bring together international culinary masters for an unforgettable dining adventure.
The Grand Wine Pavilion is where wine enthusiasts can embark on a journey guided by some of the world’s most respected experts, including James Suckling. This year carries special significance, as the showcase highlights the 170th anniversary of Bordeaux’s 1855 Classification. Guests will have the unique opportunity to sip Grand Cru Classé vintages alongside bold, contemporary expressions from the next generation of winemakers. For Indian wine lovers, it’s a chance to taste liquid history while exploring cutting-edge varietals in one immersive space.
Meanwhile, the Tasting Room elevates dining into theatre. A multi-course menu designed by world-renowned chefs, each adding their own creative flair, turns the pop-up into an exclusive gastronomic stage. Available only during the festival, the experience blends artistry and flavour in a way that exists nowhere else in the world.
The festival’s culinary star power is impossible to miss. At the Tasting Room, London’s Andrew Wong, celebrated for his two-Michelin-starred A. Wong, will join Cheung Yat Fung of Beijing’s three-Michelin-starred Chao Shang Chao. They’ll share the stage with Korean celebrity chef Jung Ji-sun, known for his appearance on Netflix’s Culinary Class War, alongside Hong Kong’s own culinary talents Menex Cheung of China Tang and Jayson Tang of Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong. Each brings their unique style, from refined Cantonese to bold modern Asian interpretations.
The excitement spills into Gourmet Avenue, where award-winning restaurants and bars, usually booked out for months, converge for four days. Visitors can savour dishes by Alvin Leung of Bo Innovation, holder of two Michelin stars, and Anne-Sophie Pic, the most Michelin-decorated female chef in the world. For Indian travellers, it’s a rare chance to indulge in creations by chefs whose tables are normally out of reach, all against the dramatic backdrop of Hong Kong’s glittering skyline.
Beyond the marquee names, this year’s festival invites guests to play with flavour. A new self-guided pairing experience encourages exploration, allowing food and wine lovers to experiment with varietals and discover how bold combinations come together. Traditional favourites from Bordeaux, Italy, Spain, Japan, and the UK sit alongside surprising finds from the Czech Republic, Belgium, Norway, and Austria, offering adventurous palates plenty to discover.
Adding to the excitement is the rise of contemporary Chinese gastronomy, increasingly recognised on the world stage and celebrated at the festival. For Indian travellers, this offers not only indulgence but also cultural connection, melding heritage, innovation and artistry in every dish and pour.
1. What are the dates of the Hong Kong Wine & Dine Festival 2025?
The festival will be held from October 23 to 26, 2025, at Central Harbourfront in Hong Kong.
2. Which Michelin-star chefs will participate in the festival?
Chefs include Andrew Wong (A. Wong, London), Cheung Yat Fung (Chao Shang Chao, Beijing), Jung Ji-sun (Korea), Menex Cheung, Anne-Sophie Pic, the most Michelin-decorated female chef in the world, and Jayson Tang from Hong Kong, among others.
3. Can Indian travellers attend wine tastings and purchase rare vintages?
Yes, the Grand Wine Pavilion features rare Bordeaux selections and other international wines, and visitors can participate in tastings and pairings during the festival.
4. Are there dining experiences exclusive to the festival?
Yes, the Tasting Room offers multi-course menus by world-renowned chefs, available only during the four-day festival, blending culinary theatre with immersive flavours.
5. How can visitors plan their visit to avoid long queues?
Advance booking is recommended for the Tasting Room and Grand Wine Pavilion, and visitors should plan their schedule to explore Gourmet Avenue and pairing experiences efficiently.