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Indian Railways plans to introduce region-specific cuisine on Vande Bharat trains, offering passengers local dishes as they travel across different states, while also tightening controls on fake ticketing accounts
The 15th National Street Food Festival returns to Delhi with its most expansive edition yet, uniting regional flavours, cultural performances and a star-studded entertainment line-up for a three-day celebration at JLN Stadium this December
The largest city in Tohoku region seamlessly blends rich samurai history with modern urban life. Known as the City of Trees, it features leafy streets, bustling shopping districts, renowned local cuisine, and a wealth of cultural attractions
From the royal kitchens of the Nawabs to bustling Aminabad streets, Lucknow’s food heritage is now officially part of UNESCO’s Creative Cities Network
Discover Tashkent’s rich heritage through its lively bazaars, stunning architecture, and delicious cuisine. From colourful markets to historic landmarks, this two-day journey offers a deep dive into the heart of Uzbek culture
Georgia, the cradle of wine, offers more than tastings—it’s a place where tradition, hospitality, and history blend in every glass. Here's your guide to where to stay, eat, and drink in this quietly enduring corner of wine country in Europe
Central to most dishes that make up Maharashtrian cuisine, this unique spice blend, known as kala masala, is a household staple.
Memories of home-cooked meals inspire Chef Avinash Martins to revive and reimagine traditional Goan dishes
Explore the unique flavours of the Pathare Prabhu cuisine, a one-of-a-kind cuisine that is not only a melting pot of various cultures but also a treasured heirloom for the people of the migrant community
Danish Din, Director of The Grand Dragon Ladakh shares how the hotel seamlessly weaves traditional Ladakhi design with modern comforts
There are lots of exciting events taking place from February 22-23, 2025, such as a musical performance by Yo Yo Honey Singh, a culture and lifestyle festival, and a flea market experience
"What’s behind this championing of regional flavours? Both revival of nostalgia, but also pivoting through innovative presentations and delivery of flavour," writes Chef Bhatia
Kyoto presents an authentic Japanese culinary experience that is worth experiencing. Find a list of seven Japanese spots that you must try when in Kyoto.
Though Parsi cuisine has become a part of the identity of Mumbai, most of India is not familiar with it. Here is the story of Shelley Subawalla, a resident of New Delhi who is giving her all to preserve the Parsi community's culture and traditions
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Whether you're a seasoned foodie or a casual traveller, there's no better way to discover the essence of this vibrant city than through its delectable food. Let's dive into some of Hyderabad's must-try dishes and hidden culinary gems
Daphimanroi (Daphi) and Dakiwanri (Daki) Warjri are sisters who highlight Khasi cuisine through their venture Symbai
Explore significant historical sites like Ephesus and Hagia Sophia, savour diverse regional cuisines, and admire stunning landscapes and ancient architecture. Türkiye has something for everyone
In Kochi, new cafés and places offering gourmet dining options pop up frequently, making you wish everyday was a cheat day. Here's where you should go on a tour of the city
Experience the magic of Fiji. From breathtaking beaches and vibrant marine life to rich cultural heritage and thrilling outdoor adventures, this island paradise has it all. Here are the top 10 reasons to visit Fiji this year
A new wave of restaurants and chefs have committed themselves to putting traditional Cantonese on the global gourmet map with their innovative take
Michelin-starred Chef Vineet Bhatia's 'Ziya' is now open in The Oberoi, Gurugram. Enjoy hearty meals that are all about classic Indian flavours and modern blends
Head to this commercially important city in Gujarat for a peek into Saurashtra's culture and cuisine
From climbing the Mount Vesuvius to exploring its many lovely streets and food, find out the 10 best things to do in Naples, Italy
Udupi cuisine offers much to savour. Known for its exquisite vegetarian dishes rooted in generations-old recipes, it offers diverse flavours that will leave you longing for more. Join us on a flavourful journey through this small town in Karnataka
With a commitment to sustainability and a warm rural ambience, Ajam Emba restaurant is a must-visit in Ranchi
Renowned for its culinary richness, Tamil Nadu boasts an impressive array of Geographical Indication-tagged foods, showcasing a harmonious blend of heritage and innovation
From India’s first one-woman show by Jamie Lever, to Asia’s premier craft spirits festival, to a live K-Pop extravaganza, to a reggae pop concert by UB40, you will find plenty of reasons to have some fun in Mumbai
In Hyderabad, the biscuits are warm, the curries tangy, and the biryanis and the kebabs the best you could have tasted so far
Food in Gujarat can be an explosion of flavours. Not just vibrant and distinct, but Gujarati cuisine is an enriching journey into the culture
Stretching from Maharashtra to Goa and Karnataka, the Konkan belt is home to seasonal rivers and heavy rainfalls, which meant that the cuisine here developed to incorporate locally available seasonal ingredients
She has lived in Mumbai, Delhi, and South Africa. Now settled in Kolkata, she runs a gourmet food service whose dishes will have you swooning
With the food festival, chefs Rahul Wali and Sunil Mattoo aim to promote the Kashmiri Pandit cuisine, which is believed to have originated first around 726 BCE
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