In Georgia, wine is part of the landscape and the culture. In the valleys beneath the Caucasus Mountains, vines have been cultivated for over 8,000 years, making Georgia one of the oldest known wine-producing regions in the world. Archaeological discoveries, including ancient clay vessels containing grape residue, point to a civilisation where wine-making was embedded in daily life.
Travellers exploring Georgia’s wine regions will find a quiet, deep-rooted tradition. Small, family-owned vineyards still practise the Qvevri method—fermenting and ageing wine in large clay jars buried underground. Recognised by UNESCO for its cultural significance, the technique reflects a hands-on, enduring connection to land and craft. Beyond the process, wine here is closely tied to hospitality. Shared meals, local stories, and the steady rhythm of rural life offer an experience that is both grounded and distinctive—an invitation to slow down and take part in something ancient, but still very much alive.
In Georgia, wine is more than a drink—it’s a way of life. It weaves through traditions, art, religion, and everyday rituals, shaping the very fabric of Georgian identity. With hundreds of native grape varieties and an 8,000-year-old winemaking heritage, Georgia offers a wine culture unlike anywhere else. To truly experience it, head east to Kakheti, the country’s premier wine region. Here, charming hill towns like Sighnaghi, known as the “City of Love,” offer sweeping views, cobbled streets, and a welcoming base for exploring nearby vineyards. Visit celebrated wineries such as Shumi and Khareba, where you can taste wine made using the ancient Qvevri method—clay vessels buried underground, a technique recognised by UNESCO.
For an authentic tasting experience, start with Shumi Winery, a sprawling estate known for its historic vineyards and traditional techniques. Khareba Winery offers a unique visit, with its wines aged in a remarkable tunnel carved into the mountainside. For a blend of history and elegance, Château Mukhrani—a restored royal estate—combines fine wines with a glimpse into Georgia’s noble past.
The Tsinandali Estate, A Radisson Collection Hotel, combines luxury with heritage. Set amidst historic vineyards, it features a wine museum, fine dining, and a rooftop pool—making it an ideal base for exploring Kakheti’s wine country. The Tsinandali Estate, once dubbed the "Literary Heart of Poets and Writers," was a vibrant cultural hub during Prince Alexander Chavchavadze’s time. It hosted literary salons and gatherings that attracted figures like Pushkin, Lermontov, and Dumas. The estate played a key role in shaping Georgia’s intellectual and artistic life, even inspiring the idea of a national theatre.
Address: Tsinandali village, Tbilisi 2217, Georgia
Known as the “City of Love,” Sighnaghi enchants with cobbled streets, preserved city walls, and sweeping views of the Alazani Valley. Boutique stays like Hotel Kabadoni offer spa facilities and interiors reflecting traditional Georgian design.
Address: 1 Tamar Mepe Str, Sighnaghi 4200, Georgia
As the administrative centre of Kakheti, Telavi is well-positioned for exploring nearby wineries. The stylish Communal Hotel Telavi is a popular choice for those seeking a mix of comfort and cultural immersion.
Address: Cholokashvili Street 11 Telavi, 2200, Georgia
For a more rural, immersive experience, consider a farm stay such as Cradle of Wine in Kisiskhevi, available on Airbnb. This is ideal for travellers looking to connect with Georgia’s agricultural roots and local winemaking traditions.
Address: 41 Baratashvili Street, Sighnaghi 4200, Georgia
In Kakheti—the heart of Georgian viticulture—many estates offer tastings and tours, and accommodation that lets guests live and breathe the rhythms of the vineyard. Shumi Winery, located near Tsinandali, blends rustic comfort with deep heritage. Its on-site museum and guided tours provide insight into centuries-old winemaking traditions and cuisine. Not far away, Château Mukhrani offers a more refined stay. This restored royal estate combines elegant rooms, a working winery, and a fine-dining restaurant, making it ideal for those seeking both luxury and authenticity.
In Sighnaghi, Pheasant’s Tears Winery draws visitors with its natural wines and strong cultural sensibility. While the winery itself doesn’t host guests, affiliated guesthouses in town provide cosy lodging within walking distance of tastings and art-filled dinners. For those seeking modern comfort, Schuchmann Wines Château & Spa in Telavi delivers a polished experience with vineyard views, a spa, and wine therapy treatments.
Kindzmarauli Corporation in Kvareli—famed for its semi-sweet reds—offers cellar tours, tastings, and on-site accommodation within reach of the lush Alazani Valley. For a more intimate setting, Eniseli Bagrationi Winery offers traditional hospitality at its family-run estate near Telavi, where guests are treated to home-cooked meals and wines made using age-old techniques. Meanwhile, Akhasheni Wine Resort & Spa near Gurjaani combines resort-style amenities with vineyard charm, offering cooking classes, tastings, and scenic views from every room.
In Tbilisi, the culinary scene serves as a natural extension of the vineyard. At Barbarestan, a family-run restaurant rooted in 19th-century Georgian recipes, each dish arrives as if designed to showcase the depth of the country’s amber wines. Café Littera, housed in the historic Writers’ House, pairs contemporary Georgian cuisine with an exceptional list of qvevri wines. At Veriko and Café Leila, the mood is more intimate, but the emphasis remains the same: thoughtful food, local wines, and the quiet confidence of a culture that has been fermenting memory into flavour for 8,000 years. In Gorgasali, named for a king, the wines are regal too—robust, earthy, unfiltered—and served with the kind of pride that only centuries can earn.
Georgian wine bars offer more than just a glass—they offer an invitation into a culture shaped by centuries of winemaking. Rooted in tradition yet open to experimentation, these spaces reflect the country’s deep relationship with the vine. Many focus on natural, low-intervention wines, often made in qvevri—the clay vessels that define Georgia’s ancient fermentation method. Seasonal ingredients, local produce, and a spirit of warm hospitality set the tone. In Tbilisi, wine bars like Azarphesha, Alubali, and Keto & Kote pair thoughtful, often playful menus with regional wines, offering visitors a chance to drink in the landscape—one glass at a time.
Indian citizens require a visa to visit Georgia, but the process is straightforward thanks to the official e-visa system. This online platform allows applicants to submit documents digitally, avoiding the need to visit a Georgian embassy. To apply, you’ll need a valid passport, travel insurance, proof of funds, and accommodation details. The visa is usually processed within 5–10 working days. Ensure your passport is valid for at least six months beyond your stay, and check current eligibility rules before applying.
The ideal time to visit Georgia for wine tasting and the harvest season is from late summer to early autumn, particularly in September and October. During this period, the weather is mild, the landscapes glow with autumn colours, and the country comes alive with Rtveli—Georgia’s traditional grape harvest festival. It’s a lively and rewarding time to explore vineyards, sample fresh wines, and experience the country’s deep-rooted winemaking traditions.
When exploring Georgia’s wine regions, particularly Kakheti—known for its rolling vineyards and historic wineries—there are a few things to keep in mind. Dress modestly, especially when visiting religious sites or culturally significant wineries. While English is commonly spoken in tourist areas, learning a few Georgian phrases can enrich your visit. Expect a wide range of wines, from reds and whites to the distinctive amber varieties. Georgian cuisine pairs beautifully with local wines—don’t miss dishes like Khachapuri and Khinkali. Stay hydrated, eat during tastings, and drink responsibly, especially if you're driving. These small considerations will help ensure a memorable and respectful experience.
