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The City of Joy is known for its magnificent old houses and striking architecture. In the heart of the city, you'll find a plethora of atmospheric cafes that have been repurposed from these homes, and are the perfect blend of the old and the new
Leo's Pizzeria and Da Susy have won the 44th and 13th spot, respectively, on the "50 Best Pizzerias In Asia Pacific for 2024 list," which is announced every year by the Italy-based organisation, "Top 50 Pizza"
If you're a culinary adventurer, be sure to add these five must-try vegetarian delicacies from Northeast India to your foodie bucket list
From puran poli to the intoxicating bhang pakoda and more, find out all the delicious Holi dishes you must try
Punjabi cuisine today is a mélange of Indo-Mughal-Persian-Afghani nuances. With the fleeing Punjabis from the North West Frontier region came the tandoor, and a whole new landscape of barbequed fare for the rest of India
Renowned for its culinary richness, Tamil Nadu boasts an impressive array of Geographical Indication-tagged foods, showcasing a harmonious blend of heritage and innovation
Dharamshala is known for its countless tourist attractions which bring to the table Himachali cuisines of their own. If you wish to have the time of your life with your loved ones here, we will show you the top local specialities
Air India Express elevates the in-flight dining experience by offering a diverse and sophisticated menu under its "Gourmair" brand, merging traditional Indian flavours with an international twist
Singapore street cuisine, with its world-renowned chilli crabs and fusions of Chinese, Malay, and Indian cultures, is the greatest way to explore The Little Red Dot's melting pot culture
Indulge in the rich culinary culture of Amritsar with a dish that truly represents its gastronomic heritage - the kulcha. This simple yet exquisite dish is sure to leave your taste buds tantalised. Find the perfect kulcha in Amritsar at these places
'The Locavore' aims to make people aware of dying indigenous flavours and the imbalance in food systems through storytelling and food tours
Love chocolate? Go behind the scenes to learn about the chocolate heritage of these countries and make your own chocolate bars along the way
Sample the honied side of Andhra gastronomy, with its popular emblematic desserts
No matter where you travel, eating local food is a gateway to learning about the place and its people. We have put together a list of some of the top local food tours in India that will have you itching to make a booking
From Garhwali Raita to the classic Bal Mithai, find out the top ten foods to try from Mussoorie
If you find yourself in the bylanes of Varanasi, do visit these shops selling some of the best lassi in the city
If you're a health-conscious traveller or a local looking for nourishing options, Singapore has a plethora of places that offer delectable yet healthy food choices
Do try these top dishes in Italy when you visit this European nation on a vacation
If you are wondering what dishes you must try on your Japan tour, get your appetite ready
Mathura's street food is a celebration of flavours and tradition. The city's culinary heritage and enchanting streets acquaint visitors with its lip-smacking delicacies
Embark on a culinary odyssey through the vibrant streets of Lucknow, where every dish tells a story and every bite is a revelation of Awadhi flavours
Looking for a cosy place to unwind and grab a cup of coffee or a bite to eat in Pune? Look no further than our hand-picked list of the top 10 cafes in the city
A writer recalls her father as a man who believed in a hearty start to the day with that most immoderate of meals—the big Parsi breakfast
From couscous and beer to kimchi, how many of these UNESCO-recognised foods have you tried?
Made with tequila, the iconic Margarita is the drink of celebration across the world. On Margarita Day, here's a look at the many stories behind this classic cocktail
Kazakh food exhibits the influences of the traditional nomadic cuisine along with those from Mongolia, Russia, Turkey, the Middle East and other Central Asian countries
One of the most distinctive aspects of Kazakh cuisine is its reliance on meat, especially lamb, horse, and camel; meat being a symbol of wealth and hospitality in Kazakhstan
Chef Imtiaz Qureshi passed away on February 16. However, the legacy of the culinary maestro, renowned for rejuvenating the traditional ''dum pukht'' cooking style, lives on
From hip, bustling hubs to quaint, artsy nooks, Delhi's diverse coffee culture offers something for every taste and mood
Sip, savour, and immerse yourself in the warmth and hospitality of Shimla's thriving cafe culture
Pizza lovers are sure to be left spoilt for choice with so many great pizzerias in the city. Here is our curated list of some of the best places to grab some pizza
A recent ban on a street dish sparked controversy in a place where local food is vibrant and flavourful