As the birthplace of Lord Krishna, Mathura is steeped in religious and cultural significance. It is a pilgrimage site and a haven for food enthusiasts. The spirited lanes of Mathura offer a mouth-watering array of street food, showcasing the rich culinary heritage of this ancient city. Here are some of its must-try street delicacies.
Bedai is a crispy, flaky, deep-fried bread commonly savoured with spicy Aloo Sabzi (potato curry). This wholesome dish is a popular breakfast option, offering a delightful interplay of textures and flavours. The streets of Mathura are always brimming with the aroma of Bedai being fried in a large kadhai, attracting food enthusiasts early in the morning. It is a must-try street food in Mathura.
Where: Oma Pahalwan Kachodi Wale. FMXP+Q5H, Chatta Bazar, opp. Brijwasi Mithai Wala, Tilak Dwar, Mathura, Uttar Pradesh
Mathura's streets are dotted with Chaat stalls, each offering a unique twist to this beloved street food. From Aloo Tikki Chaat to Papri Chaat, the city's Chaat varieties are a burst of flavours, combining spicy, tangy, and sweet elements. The freshness of ingredients and the skilful use of chutneys (condiments) make Chaat a must-try street food in Mathura.
Where: Banshi Chaat, Dukan No. 10, Krishna Plaza, Goverdhan Chowk, Road, Mathura, Uttar Pradesh
Mathura serves up refreshing beverages like Lassi and Thandai to beat the heat. Lassi, a yoghurt-based drink, can be enjoyed in sweet and savoury variations. Thandai, a cooling concoction made with nuts, seeds, and spices, is especially popular during festivals like Holi. Street vendors prepare these drinks, offering respite from the warm weather.
Where: Kesariya Lassi, GM3C+G7M Shri Krishan, Janam Bhumi, Mathura, Uttar Pradesh
Aloo Puri, a classic combination of deep-fried bread and spiced potato curry, is a comfort food in Mathura. The puris, golden and crispy, are paired with a flavourful potato preparation that varies in spice levels. This dish is delicious and reflects the food simplicity cherished in the city.
Where: Jagdish Mithai Wala, Janam Bhoomi Marg, Jagannath Puri, Mathura, Uttar Pradesh
Sweets play a significant role in Mathura's street food and spiritual landscape. Mathura Ka Peda, a local speciality, is a must-try. These flat, round sweets made from khoya (reduced milk) are infused with the city's cultural sweetness essence. These condensed milk-based treats are often garnished with pistachios or saffron strands.
Where: Brijwasi Pede Wale, Shubham Rd, Janam Bhumi, Mathura, Uttar Pradesh
The streets of Mathura come alive during the monsoon season with the tantalising aroma of Chai (tea) and Pakoras (fritters). Small tea stalls dot the city, serving piping hot chai and various pakoras. Combining the rain-soaked atmosphere and these crispy delights makes for a cosy and delightful experience.
Where: Brij Chai wala, 253, near Kiran Vatikan, 27, Krishna Vihar Rd, Anandpuri, Mathura, Uttar Pradesh
During winter, Mathura offers Malaiyo, a unique and frothy sweet dish. Made with milk, sugar, and saffron, this dessert has a light and airy texture. It is traditionally enjoyed in the early morning, adding a touch of sweetness to the cold winter air.
Where: Shyam Yadav Mithai Wala, FMHG+PP8, Junction Rd, Dholi Pyau, Mathura, Uttar Pradesh
