OT Staff
A Neapolitan classic, this pizza features a thin, chewy crust topped with simple yet flavourful ingredients—tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Hailing from Rome, this pasta dish is a masterpiece of simplicity, combining spaghetti with a creamy sauce of eggs, Pecorino Romano cheese, pancetta, and black pepper.
A Northern Italian delight, this seafood risotto is rich and flavourful, with a creamy consistency and a medley of fresh shellfish like shrimp, mussels, and clams.
Originating from Milan, this hearty dish features braised veal shanks cooked to perfection in a savoury broth with white wine, onions, carrots, celery, and a gremolata topping.
A beloved Italian comfort food, lasagna consists of layers of flat pasta, ricotta or béchamel sauce and melted mozzarella, baked to golden perfection.
A heavenly Venetian dessert, Tiramisu is a luscious blend of coffee, mascarpone cheese and cocoa, creating a symphony of textures and flavours.
A decadent dish from Northern Italy, truffle risotto showcases the earthy flavours of truffles mixed with creamy Arborio rice, Parmesan cheese, and a touch of white wine.
Hailing from Sicily, Caponata is a flavourful eggplant dish cooked with tomatoes, olives, celery, and capers, all stewed in a sweet and sour sauce.
This Roman speciality features veal scallops topped with prosciutto and fresh sage, cooked in white wine and butter.
A Sicilian treat, cannoli are crispy pastry tubes filled with sweet ricotta cream, often adorned with pistachios or chocolate chips.