Parvati M. Krishnan

I write on current affairs

In Dibrugarh, Assam, you get a chance to know about the history of tea and of the people whose lives revolved around it

Visit this vineyard near Pune between January and March, if you want to be a part of the harvest and try not to come back tipsy

"To make simple food is ten times tougher than to make some fancy ustadwala korma," says chef Manish Mehrotra

The Corporate Chef & Grand Executive Chef, Hemant Oberoi, at The Taj Mahal Palace, Mumbai, talks about his culinary journey

"It doesn't matter whether you're cooking commercially or in the house - the fundamentals are the same," says Chef Manjit S. Gill

A photo tour of Kumaon bestowed a great deal more than better photography.

India is one country that this British musician always wanted to visit for as long as he can remember

India is one of the important biodiversity hotspots in the world. Check out these Indian national parks to learn more.

With such diverse flora and fauna, we bring you a list of the biodiversity hotspots in India you need to go and check out

The Chevrolet Beat tackles the motley roads of Shekhawati in Rajasthan with superb ease

A colourful spoon that scoops up the waters, the greenery and a houseboat of Kerala