Graubünden, a canton in eastern Switzerland, is known for its dramatic Alpine scenery and winter sports. Four ingredients make a gourmet holiday in Graubünden special the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of adventure activities encompassing everything from winter hiking to skiing, and the warm Swiss hospitality. Here are 3 recipes that will take you on a gourmet trip across this dreamy destination while you plan your real vacation soon.
Graubünden's most famous soup is probably the Bündner barley soup, which is well known far beyond the state border.
Ingredients (for about 4 people)
Maluns is a traditional Grisons dish. Maluns are made from potatoes that are grated and roasted with flour in butter. Have fun cooking.
Ingredients for 4&ndash5 Persons
Capuns are synonymous with the art of Grisons cooking, experimentation and imagination &ndash there is not one recipe, but several. This variation of Capuns tatta Albin is lip-smacking.
Ingredients (for about 5 people)