A taste of Szechuan in Gurgaon
Amongst the Chinese restaurants in Gurgaon, Oriental Bloom--the new eatery at Optus Sarovar Premiere hotel--is the place to go if you're craving for some spicy Szechuan cuisine
Amongst the Chinese restaurants in Gurgaon, Oriental Bloom--the new eatery at Optus Sarovar Premiere hotel--is the place to go if you're craving for some spicy Szechuan cuisine
The alcohol is licit and the music's live at the latest restaurant in Hauz Khas Village. Head to Moonshine Cafe & Bar for a bit of both
The Big Fat Lulu--s--the latest addition to Italian restaurants in Gurgaon--has an American feel. Go figure
The first Indian outlet of Fatburger--the popular American chain--joins the bevy of restaurants in Cyber Hub, Gurgaon
Specialised in wines and European cuisine, The Wine Company is a refreshing addition to the fine dining scene at DLF Cyber Hub, Gurgaon
Craving for something sweet Try some yummy delights at Establishment Patisserie located in Meherchand Market, New Delhi
Food is pretty (and delicious) at Niche in Connaught Place, New Delhi
Zizo in Delhi's Connaught Place believes in traditional dining
With 17 tribes, Nagaland is a unique blend of different cultures. So is its cuisine.
Have 45 minutes for lunch Head over to Indyaki restaurant (Radisson Blu Paschim Vihar, West Delhi) for their 'Express Lunch'
The HolyBelly is a unique food boutique that brings you a menu thats customised as per your choice and occasion
Explore new and old places, its heritage, people, traditions, food and society with a glass of fine country liquor. Here's our list of local brews that we think one should try at least once
It's the ingredients and the art of combination that makes Naga cuisine one of the most sought-after cuisines in India
Chef Ranveer Brar lists his favourite dishes from his travels in Southeast Asia. Order them to eat like a local on your next trip
Take the sting out of a hard day's work at this new watering hole in Juhu
With excellent food and classy ambience, The Hong Kong Club at Andaz Delhi brings out the fine in fine dining
Steampunk, grunge, automobile love and a whole lot of delicious food are the main ingredients to the place
Ignoring the kvetching New Yorkers to dine at Gordon Ramsay's latest
Lunches at Le Meurice in Paris are the stuff of dreams
What delicacies you'll get - and what you won't - on London's Park Lane
This signature Swedish spread which consists of a lavish spread of hot and cold dishes had Elvis Presley himself craving for more
Going around and eating at dhabas in the Gajraula district of Uttar Pradesh
Enjoy the world's biggest German beer and food festival in Delhi
Eating south Indian food is incomplete without the podis, lovingly known as gunpowder.
For a nation hungry for global recognition, the attention that came with Bhoot Jolokia, the hottest chilli in the world, seemed like the redressal of a historical wrong
"To make simple food is ten times tougher than to make some fancy ustadwala korma," says chef Manish Mehrotra
Baking and dessert consultant at The Lodhi in New Delhi, Julie Le Clerc, is also a writer, photographer and TV Chef
The Corporate Chef & Grand Executive Chef, Hemant Oberoi, at The Taj Mahal Palace, Mumbai, talks about his culinary journey
"It doesn't matter whether you're cooking commercially or in the house - the fundamentals are the same," says Chef Manjit S. Gill
Great wine, food and live music in Nashik and Bengaluru