Did You Know The Story Behind Mulled Wine?
Mulled wine was likely invented in the 2nd century BC and gradually became a Christmas staple
Mulled wine was likely invented in the 2nd century BC and gradually became a Christmas staple
Make your own artisanal cheese, forage for wild plants and cook with them, figure out the ropes of permaculture, attend farm-to-fork events, and more. Turn a new leaf in 2024 with these green travel ideas
Craft beers are now a part of Bengaluru's pub culture and they will keep you all warmed up this winter
With the food festival, chefs Rahul Wali and Sunil Mattoo aim to promote the Kashmiri Pandit cuisine, which is believed to have originated first around 726 BCE
From roasted turkey to Hot Chocolate Bomb, elevate your Christmas celebrations with delicacies that are about traditional food and drinks
These cafés in Bangalore are just perfect for a sunny Sunday brunch or a date under the night sky
From a tranquil holiday getaway to corporate meetings to destination weddings, this luxurious floating hotel can slip into many avatars
From a porridge to line people's stomachs to a cake with icing of the royal family, the Christmas cake has come a long way
With punchy cocktails, delicious roasts, and decadent desserts, these restaurants in the city are dishing up an unforgettable festive fare
Gary Mehigan, George Calombaris and Matt Preston, the former MasterChef Australia trio of judges spoke to OT, highlighting the rise of emerging food trends and their adoration for India
Take a look at these cafes in Bangalore that offer you not only a fresh cuppa but also a unique theme to experience
From the ubiquitous Banta Soda to Sosyo, Indias homemade soda brands are enjoying their nostalgia phase
The rich and decadent heritage of this state finds an equal only in the delicious cuisine and its varied food items. Here are a few of our favourites and where you can find them
Chef Garima Arora's recent status of being the first Indian female chef hasn't distracted her from her goal. She tells us about her journey to trace the gastronomic uniqueness of Indian states while dabbling with indigenous ingredients
As Christmas approaches, these bakeries in Kolkata come alive with the spirit of the season, offering a tempting assortment of Christmas cakes that are sure to add joy to your festivities
The chain's first foray into eastern India brings its unique blend of food, nightlife, culture, and community to the City of Joy
Here is a roundup of some of the nicest cafes in Guwahati for an evening of relaxed fun, with good food which doesn't pinch your wallet
From Dal Batis to Lassis to Kachoris, we've curated a list of our top five picks for the best street food in Jaipur
No winter season is ever complete for Delhiites without indulging in the seasonal treat that is Gajar ka Halwa
Next time you're in the city, walk into these legendary bakeries which have retained their signature taste, aroma and quality
Make the most of the cafe culture in Kochi by visiting these eateries which offer good food and a laid-back vibe
From Fondu to Rosti and much more, explore all the food that you must try on your visit to Switzerland
Integral to the city's gastronomic landscape, the bakeries serve freshly baked goodies that have won the hearts of locals and tourists
HOSA's latest menu pays homage to local ingredients and unforgettable regional dishes
Restaurateur Arati Naik speaks about her daunting leap, the secrets of the Goan palate, and the Spanish equivalent of her name
The newly done up restaurant in the heart of Delhi's The Imperial Hotel combines the flavours of Italy and alfresco seating, perfect for a hearty meal with family and friends this winter
Beyul, Hyatt Regency Dehradun's Rooftop Bar and Lounge, is a great place to hang out for great music and even better food
Pho Cuon is a Vietnamese dish which originated in Ngu Xa. A version of Pho, it is made with rolled sheets of uncut Pho noodles filled with a variety of local ingredients
Kochi's street food scene is a treasure trove of flavours and culinary delights showcasing Kerala cuisine's rich flavours and unique ingredients
From the aromatic filter coffee at Vaishali to the sweet delights at Kayani Bakery, explore the timeless eateries that have carved a niche in Pune’s gastronomic narrative
One can easily witness the diverse culture of the city through the street food and the various cuisines offered at various cafes and restaurants
From the rich traditional cuisine served in its homes to the savoury delights of the local street food stalls, Kutch promises a delectable experience for every palate