The Island That Ingmar Bergman Loved
Surrounded by the Baltic Sea, Gotland is one of the hidden treasures of Europe.
Surrounded by the Baltic Sea, Gotland is one of the hidden treasures of Europe.
Seeing Easter Island's majestic statues and marvelling at the centuries-old enginerring feat is a rite of passage for a curious voyager
Sibling-duo Ankita and Adith Fernandes are endeavouring to keep their father's legacy alive through Fresh Catch's newest outpost in Bandra
This summer, Woods at Sasan, a modern retreat in the woods of Gujarat's Sasan Gir, is cooking up a Sattvic Meal Plan thats a perfect bridge between Ayurvedic nutritional principles and a modern palate
Shrubs have now become quite the popular cocktail ingredient, with bartenders crafting their own concoctions and embracing shrub syrups.
Uncover natural wonders, local cultures and architecture along these routes
An excerpt from the book Monpas Buddhists of the High Himalayas. Monyul is their land.
Heaped plates of tapas, Latina cocktails and a tropical vibe - Binge is the perfect hangout place with your gang
Japans whisky and sake are quite popular in India. Enter the Umeshu this summer, a plum wine popular among wine connoisseurs - a liqueur made by steeping green ume fruits in shochu (a grain liquor) and rock sugar.
On International Whisky Day, we had a chat with Hemanth Rao of the Single Malt Amateur Club. He has put together a list of must-buys for your bar.
These regions around the world need to be protected for current climate action.
Kolkatas retro dining restaurant Chapter 2 has launched its latest edition of their Anglo-Indian food festival.
With the long weekend almost here, this is where you should order from
Here's a quick food and drinks guide for post Holi celebrations in Kolkata - for that last-minute planner
Chef Tarla Dalal, Gunjan Goela and Nisha Madhulika from Tata Play Cooking show you how to make the perfect Holi feast
Diu is not just a watering hole for thirsty Gujaratis. Here is an isle of plenty
The best thing to do when travelling is to trust your own instincts and learn through your own experiences
The restaurant is bringing clean, organic and rustic eating to every plate
As people prepare for the auspicious occasion of Maha Shivratri that will be celebrated this year on March 1, Ravish Mishra, Executive Chef, The Westin Goa shares a recipe of a bhog offered to Lord Shiva on this day.
Nino Burgers, a new cloud kitchen in Delhi, brings the richness of gourmet burgers to your home. Order today.
The best of Nature-inspired cocktails and cuisine for your mid-week blues at Kakapo in Mehrauli
With almost two decades of experience across production, operations, food heritage and food and liquid culture, Chef Sibal is known for following a unique food philosophy gourmet casual
Alkebulan, an African food hall concept, has opened in Dubai and London and will be debuting in USA soon. It has been created by Alexander Smalls, the James Beard award-winning Harlem chef, restaurateur and author.
In our new series, #Shaken&Stirred, we speak to crafty mixologists who are in the contemporary cocktail revolution, asking them to spill the beans on their work, inspirations, and show you how to make cocktails at home.
Cocktails are the best antidote to a bluesy weekday. Don a Bartender's cap and make these amazing cocktails right at home
In an impromptu cocktail competition early on during college days, they were awarded the moniker of the Most Energetic Bartender. Since then, the sassy Arati Mestry has won many accolades. As part of our new series, #Shaken&Stirred, we asked them to spill the beans on their work, inspirations, and also show you how to make a killer cocktail at home.
We speak to the chef about his proclivity for Pan-Asian cuisine, his love for Delhi and the process that goes into creating a new culinary masterpiece
This Instagrammable cafe is the newest kid on the block in Chandigarh
The Merak Brewhouse inside JW Marriott Bengaluru will have seasonal specials every few months
Heres how to have a planet-positive effect from your adventures and support incredible initiatives along the way
Coolers to cocktails made with the seasonal fresh strawberries
A quick sip-and-dine guide for the last-minute planner