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Born in Senegal, NYC pastry chef Mame Sow has become well known for her innovative recipes. She draws inspiration from her Senegalese roots for her desserts, fusing the recipes with her culinary training in New York, she tells us in an interview
The adrenaline rush and the feeling of triumph at the end make taking the leap worthwhile
With Valentines Day just around the corner, here are some easy-to-make special recipes from Himanshu Taneja, Culinary Director, South Asia, Marriott International. Make these at home and surprise loved ones
A columnist in search of the perfect Kashmiri wazwan, discovers an unexpected entity
If you want to explore India on wheels, check out these fantastic cycling tours
Rome-based culinary historian, cookbook author, and Emmy-nominated television host Katie Parla talks about her journey from art history to culinary tours, her love for Italy and its food culture
Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla shares a few recipes for making the perfect pizza
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Chef Dayashankar Sharma on his culinary journey, hardships and much more
In our new series, #Shaken&Stirred, we speak to some crafty mixologists who are in the contemporary cocktail revolution, asking them to spill the beans on their work, inspirations, and show you how to make cocktails at home.
Nothing spells love like a Valentines Day special cookie
Chef Ravish Mishra of The Westin Goa shares a recipe that blends fresh flavours to attain an umami level for an ambrosial experience with a twist worth craving for
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The first-ever SAARC rally brought with itself a series of many firsts. Our author revisits some of them
Rice seasoned with blood, cannabis-flavoured milk, fish sprinkled with distilled ash and fermented potatoes eaten as vegetables, India is home to some rare delicacies.
Now get Bastian's signature little to large plates, rice and noodle bowls, staples and decadent desserts (think of the Pull Me cakes) delivered at home
Check out this Mumbai brand's elegant yet quirky desserts
Gourmet recipes for a perfect day all the way from Graubnden in Switzerland
We LOVE a good cookie at Le15. Theres nothing more comforting than eating a freshly-baked one. Its almost a hug to the soul.
Embark on a Latin-American takeaway and delivery by chef, entrepreneur and multiple-award winner Urvika Kanoi.
These handcrafted ice creams from Yauatcha offer swirls of nostalgia
Marriott Bonvoy announces 4 luxurious DIY kits to take your V-day celebrations a notch higher
The new Hops n Grains microbrewery in Mohali brings together an old-world charm and new, classy interiors
Seeraga Samba, a rice variety facing extinction, is being preserved and promoted by Svatma, a boutique property in Thanjavur
Changing the culinary landscape by engaging all senses in a dining room, Blumenthal has taken the world by storm
There's a weekend coming and here are a few easy cocktail recipes that you can concoct right at home
While the brew pub awaits its license, try their Kolkata-exclusive cocktails
This nippy weather calls for something warm. Move over your hot chocolate and find respite in these warm cocktails that you can stir to perfection, right at home
We asked Chef Nishant Choubey for two recipes that could lend us warmth on a cold winter evening. Here are two, easy-to-make delights from his repertoire
Creatively presented dishes can dispel the notion that healthy food is boring believes Chef Subrata Kundu of Grace restaurant in Kolkata
Single Malt Amateur Club loves everything 'whisky' and allows amateurs and connoisseurs to share experiences and information on single malts
From portable bottles to sanitisers and trackers, here is a quick list of things that you must keep for a pet-friendly travel