If you are a traveller with a taste for tea, India is more than just a destination—it's an unfolding sojourn of sensory experiences, each region steeped in history, heritage, and its own unique cup. From mist-wrapped slopes, sunlit peaks, to lush green valleys with gurgling streams, the tea trail across India is as much about exploring the land as it is about sipping what grows in it.
Your journey might begin in the cool embrace of the Eastern Himalayas, where Darjeeling's famed tea gardens cling to steep hillsides. Here, early morning mists and crisp mountain air nurture the delicate two leaves and a bud that yield golden brews with floral notes and the exquisite muscatel flavour. Sipping a first-flush or second-flush Darjeeling tea on a terrace overlooking the Kanchenjunga is more than just a leisure—it's an introduction to a culture built around refinement and rhythm. Being the first tea in India to be registered as a Geographical Indication (GI), Darjeeling offers a sense of luxury and exclusivity in every cup.
One of the best ways to experience Darjeeling is by immersing yourself in its tea estates, many of which offer curated stays and guided tours through the gardens and provide an unforgettable experience through sweeping views of the Kanchenjunga range and emerald tea fields. You can enjoy serene stays in centuries-old bungalows that echo colonial charm, surrounded by tranquil gardens, crisp air, mountain views with innumerable cups of the brew to regale the symphony of senses.
Next, journey further east to Assam, where the tea grows on lush, fertile plains, nourished by the mighty Brahmaputra River and the region’s ample rainfall. The bold, rich, malty teas of Assam are some of India’s most iconic, often enjoyed strong with milk and sugar. However, the Orthodox varieties are best enjoyed without milk and sugar. Whether you are enjoying an invigorating chai in a bustling bazaar or visiting a heritage estate, the flavour is unmistakable—bold, robust, and full of richness. The Assam Tea Industry achieved a significant milestone of 200 years of existence in the year 2023. From the robust CTC blends to the nuanced Orthodox leaves, Assam is a region where tea feels like a way of life. Assam Orthodox is a registered Geographical Indication (GI).
For travellers looking to live the tea story, Assam offers immersive stays that bring you closer to the land and its flavours. Unwind in the heart of tea estates near Kaziranga National Park, where fresh brews and adventurous landscapes set the pace. Or you can opt for more luxurious escapes—the Burra Bungalows of Assam with elegant rooms and private patios opening onto sweeping views of the plantations, where you can sip world-class teas while watching daily life unfold in the gardens. These stays blend heritage, nature, and hospitality—making Assam not just a place to visit, but to experience and savour.
As you move southward, the Blue Mountains of Tamil Nadu in the Western Ghats invite you into the tranquil tea gardens of the Nilgiris. These high-altitude plantations, bathed in rainfall and sunshine, produce clear, fragrant, brisk teas perfect for a reflective moment in a quiet hill station. The aroma is enchanting, the flavour balanced—ideal for both hot and iced brews. Here, tea is not just grown but woven into the culture of mindfulness and calm. Nilgiri Orthodox also boasts a GI tag.
In Himachal Pradesh’s Kangra Valley, cradled by the Dhauladhar Ranges, tea has been cultivated since the mid-19th century. This region produces both green and black teas with subtle aroma, shaped by crisp mountain air. Kangra tea also holds a GI tag, preserving its identity in India’s vast tea tapestry. As you sip a cup in a garden overlooking the snow-dusted peaks, it’s easy to forget the world beyond.
The scenic state of Sikkim brews a tea story of its own—organic, golden, and delicate. Come November, cherry blossom trees lining the estates erupt in pink, set against the crisp outline of snow-capped peaks. It’s a moment of serenity, for travellers chasing quieter rhythms. Visitors can enjoy guided tea tastings and gain insight into the entire tea-making process—from hand-plucking leaves to crafting green, black, and white teas ready to be savoured worldwide. Sikkim’s brew is exclusive and one of the most sought-after teas, it’s a sip of something truly special.
In the verdant foothills of the Eastern Himalayas, the Dooars and Terai regions of West Bengal brew a tea that’s strong, but a wee bit lighter than Assam Tea—ideal for that feeling of energised comfort. These tea gardens spread across biodiverse regions alive with rivers, forests, and wildlife. Dooars-Terai teas strike a harmonious balance: robust with an earthy finish that speaks of rich soils, heavy monsoon rains, and Himalayan streams. Typically enjoyed with milk and a touch of sugar, this tea embodies the spirit of its birthplace, shaped by unique geography, climate, and culture that lend each sip a charming story.
As your journey turns off the beaten path, the North eastern state of Tripura welcomes you with lesser-known but memorable tea offerings. These strong, CTC-style brews—born from a warm, humid landscape—are perfect for sipping while you explore this tiny state. It’s a region waiting to be discovered by the curious traveller, offering not just tea, but untold stories. As you wander through green estates, explore vibrant local markets, or enjoy a hearty morning brew, you’ll experience more than tea—you’ll discover Tripura itself: warm, deeply rooted in heritage, embracing tea cultivation in all its totality, and alive with a unique spirit all its own.
Your tea trail doesn’t end here. Across India—in the rain-fed hills of Meghalaya, the verdure of Manipur and Mizoram, the plateaus of Karnataka, or the valleys of Uttarakhand, the exotic brews of Arunachal, the newly developing tea landscape of Bihar—tea is making a mark. Each region brings its own microclimate, tradition, and voice to the cup. These are not just places to visit—they’re flavours to experience, people to meet, and moments to cherish.
In India, tea is more than a beverage—it’s a narrative born out of the magical symphony of soil, climate, land and culture. Whether you’re a connoisseur chasing the perfect muscatel or a wanderer discovering a vibrant masala chai, the country offers a tea for every palate and a path for every kind of traveller. So pack your bags, grab your diary, and get ready to sip your way through a nation of tea stories.
