Tieedi’s forest-to-table ethos relies on foraged and organically grown produce—potatoes, radishes, corn, cauliflower and a rainbow of vegetables—with grains sourced from lowland suppliers due to high-altitude farming constraints. These gardens also serve as open-air classrooms, where Pradhan leads workshops on permaculture and natural living. They've expanded to offer holistic waste management training, working with local governments in Darjeeling and Sikkim. Success stories include the Darjeeling Montessori House of Children, which has become Darjeeling’s first zero waste school and now manages waste collection and segregation for 300 local households in Darjeeling. "Success for us as Tieedi Forest Garden is the number of seeds of change that we have managed to germinate and disperse in the world," says Pradhan.