Mysore Pak is synonymous with Mysuru, Karnataka. Invented in the royal kitchens of the Mysore Palace, this rich dessert made from gram flour, ghee, and sugar has become an essential part of the city's culinary heritage. If you're visiting Mysuru, tasting authentic Mysore Pak should be on your to-do list. Here are five places in Mysuru where you can indulge in the best Mysore Pak.

