A road trip through Istria, often called the “Tuscany of Croatia,” follows a compact, heart-shaped peninsula known for food, wine, and hill towns. The drive links the north-west coast to the southern tip of the region and passes through both coastal roads and inland countryside. While it can be done quickly, most travellers stop frequently to explore towns and food spots along the way.
Route Overview
Start in Opatija, a seaside resort town known for Austro-Hungarian villas and the Lungomare promenade.
The coastal route (DC66) runs along Kvarner Bay with views towards Cres and Lošinj islands.
The journey ends in Pula, a port city known for its Roman amphitheatre and historic centre.
Scenic Stops Along the Way
Motovun: Hilltop town surrounded by truffle-rich forests and vineyards.
Rovinj: Coastal fishing town with a compact old centre and working harbour.
Vodnjan: A small inland town known locally for olive oil and quiet surroundings.
Plomin: A short stop above the bay with open views over the coastline.
Labin: Sits on a hill inland, while Rabac is down by the sea with beaches and a more resort-like feel.
Inland routes through central Istria pass places like Motovun and Grožnjan, where roads link small hill towns known for wine, truffles, and agriculture.