Five Slow Travel Activities In India To Add To Your Bucket List

If you are also a sustainable traveller or want to start being one, here are five slow travel activities in India to add to your bucket list
Five Slow Travel Activities In India To Add To Your Bucket List. Credit Shutterstock
Five Slow Travel Activities In India To Add To Your Bucket List. Credit Shutterstock

Slow travel is a system of travelling that stresses affinity with local people, cultures, cuisine and music. It depends on the thought that a trip is meant to educate and have a touching influence on the present and future while staying sustainable for local communities and the environment.

If you are also a sustainable traveller or want to start being one, here are five slow travel activities in India to add to your bucket list.

Cycling along the backroads of Kerala

One of the critical aspects of slow travel is taking the time to enjoy the journey rather than only the destination. And what better place to experience this than 'God's Own Country If you are an amateur, opt for a beginner trail that takes you through the backroads of Kerala. You can cycle through tea, coffee and spice plantations while enjoying authentic Kerala cuisine on the way.

Indulge in coffee harvesting in Coorg, Karnataka

Karnataka is said to account for 71 per cent of the total coffee grown in India, with Coorg delivering some of the best Arabica and Robusta varieties. Many plantation safaris are organized in Coorg by various groups during the harvest season. Participating in them will help you learn how to discover and enjoy crops of vanilla, cardamom, and pepper, which are grown alongside coffee.

Visit the historical sites of Kolkata, West Bengal

Take a slow tour through Kolkata&rsquos cosmopolitan nature with walks that take you through the city&rsquos China towns, the Parsi legacy, and even sample varied cuisines.

Explore the culinary treasures of Goa

Goan cuisine is a delightful mix of Portuguese and native cultures. If you are a part of any Goan cuisine food tour, you can expect to sample dishes using ingredients such as tamarind, jackfruit, pork sausages and country liquor. A visit to any spice plantation in search of cardamom, black pepper, nutmeg, vanilla, and cinnamon can also be a delightful experience.

Go kayaking in Rishikesh, Uttarakhand

Next time you are in Rishikesh, drop the idea of rafting in the waters of Ganga and get ready to indulge in the pleasures of kayaking. Those who have prior experience can opt for a day-long or weekend-long expedition. The waters of Ganga are suited for kayaking from October to March, so schedule your trip accordingly.

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