Food and Drink

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The Dahi ke Kebabs are perfect as finger foods at a Diwali get-together

#FestiveRecipes Make These Mouthwatering Kebabs from the Kitchens of Taj Palace

Rustle up a party this festive season without any hassles

#FestiveSpecial Cloud Kitchens in Kolkata to Order Vegetarian Food From

Representative image Pick up tips and tricks from Delhis expat chefs

Favourite Markets for Ingredients to Recipes, Expat Chefs Share Their Secrets

Chaat stall at Bapuji Nagar in Bhubaneswar, Odisha

Street Food Is Yet Another Great Way To Explore Bhubaneswar

A plateful of Rahim nihari paya and biryani is all you need when in Chowk, Lucknow

Eat Like Nawabs When In Lucknow

Kombucha is often infused with flavours from natural fruits, spices and herbs, and other botanicals to make it special.

Have You Tried These Crafted Kombucha Brands from India

The quality of the tomatoes are very important in the makhani gravy

Recipe How to Make Chef Balvinder Pal Singh's Butter Chicken

Whos got a sweet tooth

Revealed The Top 10 Desserts in Delhi and What Makes Them Special

A screengrab of the foodstall from the viral video

Have you visited Baba ka Dhaba yet

New recommendations have been announced on liquor rules

Coming Up Only 3 Dry Days a Year for Delhiites

The book cover of the Food of Sichuan

Book Review The Food of Sichuan by Fuchsia Dunlop

The new lounge bar in Kolkata

Billions As Contemporary As It Can Get

Uttara Gangopadhyay

A Christmas loaf cake

A Pop-Up Brings Back the Legacy Christmas Fare of Kolkata

Uttara Gangopadhyay

A fisherwoman in Morjim, Goa

These Indian Calendars Show You How to Buy Fish Sustainably

Nayanika Mukherjee

Chef Saby tells us what to pair your next dish with and much more

Sabyasachi Gorai Cooks American Birds

Bringing the best from the culinary world this month

Whats Hot in the Food World

The signature pork belly at Guppy

On a Sushi Trail

Roshni Subramanian

Have you ever tried tandoori momos

These Instagram-Friendly Fusion Foods Will Make You Drool

The first ever episode of the show aired on 22 September 1994

The Official Friends Cookbook is Here and We Can't Keep Calm

A couple dining while maintaining social distancing

9 Quirky Ways Restaurants Are Enforcing Social Distancing

The lounge at Noma 2.0

Noma 2.0 Reopens on 21st May in a New Avatar

Something fishy this way comes

Ice Cream in Fish-Shaped Waffles Dessert, or Instagram Dream

Nayanika Mukherjee

Fine dining takes a different turn

Michelin-Starred Restaurant Reopens as Meal Kitchen

Cardoz during early days at North End Grill, New York

Celebrity Chef Floyd Cardoz Has Passed Away

Thai fare by chefs from Bo.Lan, Bangkok

Table Stories is a Delicious Window into the Lives of Chefs

Nayanika Mukherjee

From right to left Chef Nicholas Durif, Chef Neeraj Tyagi with Durifs wife

Michelin-Star Chef Nicolas Durif Spills the Beans About His First Time in India

Representative image

Mumbai, Let This 'Chocolate Sommelier' Take You On A Journey

Interiors of Magnolia Bakery

NYCs Magnolia Bakery Now In Namma Bengaluru