What's New
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The Banjara Trail: Chambal Gin Takes A Detour To The Western Ghats
Chambal Gin’s latest limited-edition expression swaps the rugged ravines of Madhya Pradesh for the lush botanicals of the Western Ghats, with orange, hibiscus and kokum lending the gin its distinctive rani-pink hue
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Chocolate Beverages Got An Exclusive Address at Manam's Latest Outlet
From layered iced chocolates to a signature hot chocolate, Manam Chocolate’s first beverage-only bar at DLF Promenade explores how Indian craft chocolate can move beyond the bar and into the glass
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The Night Hikki Handed Its Bar To Hong Kong’s Zuma
Zuma Hong Kong’s bar manager rolled into Delhi with jalapeno tequila and mango milk, took over Hikki for one night, and reminded everyone why a good bar takeover beats a good party every single time
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What’s In Your Glass? India’s Local Ingredients Have The Answer
From Mahura and vetiver to raw mango and pickle brine, Indian ingredients are giving contemporary cocktails a distinctly local identity
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Sidecar Ke Kalakar: An Ode To Stories, Cocktails, And Bartenders
At Sidecar in Greater Kailash II, the sixth signature cocktail menu turns bartending into an art form, bringing together storytelling, craft and, cocktails
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Why Sparkling Tea Is the Drink Everyone's Talking About This Summer
Elegant, refreshing and full of flavour, sparkling tea is becoming the non-alcoholic drink of the summer. Here's why this bubbly brew is worth trying
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Why Dilmah Is Betting On Wellness To Change The Way India Drinks Tea
Dilmah Chairman Dilhan C. Fernando on how wellness, flavour, and conscious consumption are reshaping India's tea culture
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Drop In At 'The Drop' And Find Your Jaws Dropped
The Drop is the new coffee shop everyone in Delhi is talking about and we tell you whether for right reason or not
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International Tequila Day 2026: The Rise Of Agave In India's Cocktail Culture
Beyond tequila lies agave. Here's how Gracia Viva Agave is bringing the versatile spirit to India's evolving drinks landscape
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All The Alcobev Trends We’re Drinking This Summer
From umami in cocktails to agave-based everything, these are all the cocktail trends we have all been loving recently
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So Good Soju Expands To Karnataka As India's Taste For Korean Spirits Grows
The homegrown craft soju brand has entered Karnataka, introducing three new flavours as India’s growing interest in Korean-inspired drinks drives demand
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Why India Is Falling for Skinny Cocktails
They’re lighter on sugar, but heavier on technique. As Indian drinkers become more discerning, bartenders are rethinking everything from classic cocktails to menu design
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Dry, But Not Dull: Why India’s Zero-Proof Cocktails Are Finally Growing Up
Zero-proof drinking is moving beyond sugary mocktails and predictable fruit punches. A new generation of alcohol-free cocktails is borrowing the same techniques and ingredients as classic cocktails, giving non-drinkers finally a place at the bar