Smooth, bold, and effortlessly sophisticated, this espresso martini is the kind of cocktail that effortlessly steals the spotlight without trying too hard. Each sip blends the velvety richness of coffee, the subtle sweetness of sugar syrup, and the clean, crisp character of white rum. It is finished with a whisper of vanilla that ties it all together.
Perfect for late-night gatherings, weekend wind-downs, or when you simply want your caffeine kick served with a touch of elegance, this cocktail delivers both energy and indulgence in one sleek glass. The best part? It wouldn’t take you more than 5 minutes to put it together and you will leave your guests impressed with your mixology skills.
Recipe
Ingredients:
Bacardi Carta Blanca - 50 ml
Strong coffee or a shot of espresso - 25 ml
Sugar syrup - 15 ml
Vanilla essence - 1 ml
Method:
Step-1
In a cocktail shaker, combine Bacardi Carta Blanca, strong coffee/espresso, sugar syrup, and vanilla essence.
Step-2
Add ice and shake vigorously until well chilled.
Step-3
Strain into a chilled martini glass.
Step-4
Garnish with three coffee beans for a classic espresso martini finish.
