Festive Special Serve Up This Panzerotti And Blueberry Mojito For Bhai Dooj

Jazz up this year's Bhai Dooj and Bhai Phota with a hearty panzerotti and a mojito with a twist
Festive Special Serve Up This Panzerotti  And Blueberry Mojito For Bhai Dooj
Festive Special Serve Up This Panzerotti And Blueberry Mojito For Bhai Dooj

Mixed Vegetable Panzerotti with French Fries and Festive Greens

Ingredients

Olive oil (5 ml)

Medium onion chopped (5 gms)

Clove garlic (5 gms)

Mixed vegetables (2.5 gms)

Broccoli florets (2.5 gms)

Mozzarella cheese (5 gms)

Parmesan cheese (5 gms)

Salt & Pepper (As per taste)

Deep fry oil (300 ml)

Method

Heat oil in a large skillet over medium heat. Add onion and sauté until golden brown for about 10 minutes. Add garlic and sauté for 30 seconds. Add all mixed vegetables and cook for 15 minutes. Keep the filling for resting. Add parmesan and mozzarella cheese then put it for deep fry.

Recipe from Trapeze, Kolkata

Blueberry Mojito Royale

Ingredients
1/3 cup Blueberries
6 Mint, leaves fresh
2 1/2 tbsp Lime juice, fresh
1 tbsp Sugar, in the raw
Frozen 1 Ice

Method

In a glass, combine the blueberries, mint leaves, sugar, and lime juice. Mix the ingredients in the bottom of the glass with a stirring utensil or wooden spoon until the blueberries have released their juices. Just lightly crushing the berries would suffice. Pour the soda over the crushed ice in the glass. Give it a good shake and top it with garnishing of more mint and blueberries.

Recipe By The Food Affairs, Sarita Bazaz

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