Food and Drink
Shrubs And The Bygone Era Of Bartending
Shrubs have now become quite the popular cocktail ingredient, with bartenders crafting their own concoctions and embracing shrub syrups.
Food and Drink
Food and Drink
Mumbai Local Binge Opens Its Doors In Bandra
Heaped plates of tapas, Latina cocktails and a tropical vibe - Binge is the perfect hangout place with your gang
Food and Drink
"Our Umeshu Is Made Fresh From The Renowned Nanko Plums Found In The Wakayama Prefecture"
Japans whisky and sake are quite popular in India. Enter the Umeshu this summer, a plum wine popular among wine connoisseurs - a liqueur made by steeping green ume fruits in shochu (a grain liquor) and rock sugar.
Food and Drink
International Whisky Day Indian Staples And Specials
On International Whisky Day, we had a chat with Hemanth Rao of the Single Malt Amateur Club. He has put together a list of must-buys for your bar.
Food and Drink
Foogath to Railway Prawn Cutlet A Tryst With Colonial Cuisine At Kolkata's Chapter 2
Kolkatas retro dining restaurant Chapter 2 has launched its latest edition of their Anglo-Indian food festival.
Food and Drink
Delhi, Here is Where to Order From This Weekend
With the long weekend almost here, this is where you should order from
Food and Drink
Celebrate Holi Over Food And Drinks At These Places In Kolkata
Here's a quick food and drinks guide for post Holi celebrations in Kolkata - for that last-minute planner
Food and Drink
Celebrate Holi With These Special Recipes By Tarla Dalal And Others
Chef Tarla Dalal, Gunjan Goela and Nisha Madhulika from Tata Play Cooking show you how to make the perfect Holi feast
Food and Drink
Into the European Dream
The restaurant is bringing clean, organic and rustic eating to every plate
Food and Drink
A Bhog Recipe for Maha Shivratri
As people prepare for the auspicious occasion of Maha Shivratri that will be celebrated this year on March 1, Ravish Mishra, Executive Chef, The Westin Goa shares a recipe of a bhog offered to Lord Shiva on this day.
Food and Drink
For the Love of Burgers with Nino
Nino Burgers, a new cloud kitchen in Delhi, brings the richness of gourmet burgers to your home. Order today.
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Food and Drink
Kakapo Puts Asia On A Plate
The best of Nature-inspired cocktails and cuisine for your mid-week blues at Kakapo in Mehrauli
Food and Drink
Chef Tarun Sibals Culinary Expedition
With almost two decades of experience across production, operations, food heritage and food and liquid culture, Chef Sibal is known for following a unique food philosophy gourmet casual
Food and Drink
"I Follow the Slave Routes, the Course of Africans on 5 Continents, and How Their Cooking Techniques Changed Food"
Alkebulan, an African food hall concept, has opened in Dubai and London and will be debuting in USA soon. It has been created by Alexander Smalls, the James Beard award-winning Harlem chef, restaurateur and author.
Food and Drink
#Shaken&Stirred A Q&A With Mixologist Varun Sudhakar
In our new series, #Shaken&Stirred, we speak to crafty mixologists who are in the contemporary cocktail revolution, asking them to spill the beans on their work, inspirations, and show you how to make cocktails at home.
Food and Drink
Stir Up a Cocktail This World Bartender Day
Cocktails are the best antidote to a bluesy weekday. Don a Bartender's cap and make these amazing cocktails right at home
Food and Drink
#Shaken&Stirred A Q&A With Mixologist Arati Mestry
In an impromptu cocktail competition early on during college days, they were awarded the moniker of the Most Energetic Bartender. Since then, the sassy Arati Mestry has won many accolades. As part of our new series, #Shaken&Stirred, we asked them to spill the beans on their work, inspirations, and also show you how to make a killer cocktail at home.
Food and Drink
Chef Vaibhav Bhargavas Ode to Vietnam
We speak to the chef about his proclivity for Pan-Asian cuisine, his love for Delhi and the process that goes into creating a new culinary masterpiece
Food and Drink
Pink Wasabi Pan Asian To The Core
This Instagrammable cafe is the newest kid on the block in Chandigarh
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Food and Drink
A New Premium Microbrewery Opens In Bengaluru
The Merak Brewhouse inside JW Marriott Bengaluru will have seasonal specials every few months
Food and Drink
A Berry-licious V-Day Menu From Jamjar Diner
Coolers to cocktails made with the seasonal fresh strawberries
Food and Drink
15 Kolkata Restaurants With Special Valentines Day Menus
A quick sip-and-dine guide for the last-minute planner
Food and Drink
The Fragrance of Senegal's Hibiscus and Baobab Popsicles in an NYC Bakery
Born in Senegal, NYC pastry chef Mame Sow has become well known for her innovative recipes. She draws inspiration from her Senegalese roots for her desserts, fusing the recipes with her culinary training in New York, she tells us in an interview
Food and Drink
Amp Up the Romance With These Parfait Valentine's Day Desserts
With Valentines Day just around the corner, here are some easy-to-make special recipes from Himanshu Taneja, Culinary Director, South Asia, Marriott International. Make these at home and surprise loved ones
Food and Drink
The Lures Of Kashmiri Wazwan: A Foodie's Quest For The Real Deal In Srinagar
A columnist in search of the perfect Kashmiri wazwan, discovers an unexpected entity
Food and Drink
Chef Parla On Showing The World The Real Italian Food
Rome-based culinary historian, cookbook author, and Emmy-nominated television host Katie Parla talks about her journey from art history to culinary tours, her love for Italy and its food culture
Food and Drink
5 Pizza Recipes From Rome-Based Culinary Expert Katie Parla
Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla shares a few recipes for making the perfect pizza
Food and Drink
Chef Dayashankar Sharmas Spice Trail to London
Chef Dayashankar Sharma on his culinary journey, hardships and much more
Food and Drink
#Shaken&Stirred A Q&A With Bartender Yangdup Lama of Sidecar, the Only Indian Bar in Asias Best 50 List
In our new series, #Shaken&Stirred, we speak to some crafty mixologists who are in the contemporary cocktail revolution, asking them to spill the beans on their work, inspirations, and show you how to make cocktails at home.
Food and Drink
Love me Like Some Cookie Dough
Nothing spells love like a Valentines Day special cookie
Food and Drink
Recipes Portabelle La Lasagna for a Romantic Valentine's Day Dinner
Chef Ravish Mishra of The Westin Goa shares a recipe that blends fresh flavours to attain an umami level for an ambrosial experience with a twist worth craving for
Food and Drink
10 Dishes in India That Might Leave You Puzzled
Rice seasoned with blood, cannabis-flavoured milk, fish sprinkled with distilled ash and fermented potatoes eaten as vegetables, India is home to some rare delicacies.