Every time I travel somewhere, I ask myself if I’ve been there before. Strangely, some places return clearly, while others come back only as fragments. Hyderabad, for me, was one such fragment. Back in 2006, when the city was still part of Andhra Pradesh, I had only passed through in transit. The one image that stayed was of the Buddha statue rising from the still waters of Hussain Sagar.
Nearly two decades later, I found myself back in Hyderabad, now in the state of Telangana. This time, though, I wasn't just passing; I was here for a stay at the Hilton Hyderabad Genome Valley Resort & Spa, Hilton’s first flagship leisure resort in India. Located in Shamirpet, Turkapally, and spread across 20 acres of greenery and a natural creek, the resort blends contemporary design with traditional Telangana craftsmanship, creating a sense of grounded luxury.
The walk from the lobby to the room set the tone for the stay. A long, peaceful creek ran through the centre of the property, almost like the resort’s spine, with pathways and rooms on either side. The landscape also featured gardens full of native plants, flowers, natural rock formations, and lotus ponds. Everything here felt rooted, as if the resort had been carved into the land rather than built over it.
My room, the King Deluxe Balcony Garden, sat tucked along one of these paths. Inside, it was bright and spacious. Warm wood and clean lines, balanced with neutral colours, created a sense of calm. The bed rested against a textured backdrop, topped by a handwoven artwork that instantly drew my attention. A small sitting corner was ideal for reading or taking notes. The large window and balcony offered views of the surrounding greenery.
The bathroom, hidden behind sliding doors, opened into a serene space with a large bathtub and separate shower. Amenities were neatly arranged, never overdone.
The resort offers 115 rooms, including 13 pool villas and six suites. Many spaces overlook either the gardens or the creek. Yet, what stayed with me wasn’t the number of rooms. It was the quiet that settled the moment I entered, a sense that the room was an easy extension of the landscape just outside the door.
The resort draws inspiration from the grandeur of Kakatiya architecture, known for its carved stonework, geometric forms, and intricate structural detailing. What stood out for me was how naturally this influence fits within the space. Traditional motifs and structural cues are integrated into modern lines, creating a narrative of heritage that runs quietly through the property.
Amandeep Singh Grover, General Manager, Hilton Hyderabad Genome Valley Resort & Spa, shared that the Kakatiya-inspired motif used throughout the resort is one of the details closest to his heart. “It’s inspired from the Thousand Pillar Temple in Warangal,” he said, adding that the architectural style adds to the character of the property. “We wanted to be deeply rooted in local Telangana culture.”
These influences also extend into the landscape. The natural creek, lotus ponds, and indigenous flora anchor the resort in its surroundings, making the architecture feel inseparable from the land. Inside the rooms, touches of Cheriyal art, central to Telangana’s storytelling tradition, deepen the cultural connection.
Every material choice feels intentional. The use of locally sourced stone and wood, along with native planting across the property, reflects respect for Hyderabad’s terrain and a commitment to sustainability.
At Hilton Hyderabad Genome Valley Resort & Spa, the food experience is effortless, shaped by five dining spaces that each bring their own mood and flavour.
Gingerfire is where I had most of my meals. Breakfast here unfolded at an unhurried pace, with a buffet offering a balance of global and Indian choices. Fresh bakery items, live counters for dosa and eggs, fruit, cereals, and lighter options set a steady tone without overwhelming.
Nero and Yuzu shaped the rest of the day. Nero worked well for an easy, unhurried lunch, its Mediterranean-inspired menu lending itself to light plates and long conversations. Evenings shifted to Yuzu, which, though still in its preview phase, offered a clear sense of its pan-Asian direction. The flavours were clean, the seasoning balanced, and the meal felt considered rather than heavy.
For something lighter, two additional spaces shape the in-between hours. Grid 78 offers cocktails that blend global spirits with local ideas. Drip focuses on coffee and tea, serving single-origin brews, cold infusions, and light snacks for the day.
Across all the dining venues, the service remains consistent, attentive without being intrusive, and the food retains the same calm and measured quality.
Set away from the busier parts of the resort, the spa feels like its own quiet world. The atmosphere softens the moment you enter, with muted lighting, low voices, and a pleasant scent of essential oils.
The eforea Wellness Spa, making its debut in South Asia, carries Hilton’s signature treatments but blends them with local influences. Grover says the spa was part of his vision from the moment he joined the resort. “I wanted to bring something to Hyderabad that the city hadn’t seen,” he explained. “Hyderabad isn’t known for great spas yet, and it was important for us to introduce Hilton’s signature eforea experience—but also weave in India’s strengths in Ayurveda and traditional therapies."
Treatments range from Gua Sha facials to aromatherapy massages, magnesium recovery therapies, wraps, scrubs, and meditative rituals.
For my session, I chose the meditative massage and asked the therapist to maintain moderate pressure, focusing on my shoulders and spine. She adjusted, working into knots that had gone unnoticed until they eased under her hands. By the end of the treatment, there was a clear lightness. A short steam and sauna session completed the experience, providing a simple yet effective reset.
About 43 km from the resort, the old city offered a sharp contrast to the calm I’d just left behind. The lanes narrowed and the weekend crowd thickened as Charminar came into view—grand, steady, and unfazed by the chaos around it. What stood out was how casually locals walked past, while visitors stopped to take photos. It’s a reminder of how differently a place is experienced depending on whether it’s part of your routine or your journey.
A short walk away, Laad Bazaar opened into rows of glass and lacquered bangles catching the light, with thelas crowding the lanes. Being a Saturday, it was packed and slow-moving, but the energy made it an enjoyable detour.
As I headed to the airport, it struck me that Hyderabad still had far more to discover than this trip allowed. The resort, too, felt like a place I’d only scratched the surface of, somewhere I’d return to with more time and a slower pace. For now, it was enough to leave knowing there was more waiting for another visit, both in the city and within the quiet grounds I’d just checked out of.
Address: Hilton Hyderabad Genome Valley Resort & Spa, Shamirpet, Turkapally, Hyderabad, Telangana, India
Room Prices: From INR 18,000 plus taxes per night, varying by category and season.
Food & Beverage Prices: Gingerfire buffet from INR 2,200 plus taxes; À la carte dining approx. INR 1,500 plus taxes per person
Spa Pricing: Treatments start from INR 6,000 plus taxes per person.
Wedding Bookings: Full property buy-outs begin at INR 1.3 crore plus taxes for a 2-night celebration.
Best Time to Visit: Open year-round; winters (November–February) are especially pleasant.
1. Where is Hilton Hyderabad Genome Valley Resort & Spa located?
The resort is located in Shamirpet, Turkapally, about 43 km from Hyderabad’s old city and roughly 90 minutes from the airport.
2. Is Hilton Hyderabad Genome Valley Resort & Spa suitable for leisure stays?
Yes, it is Hilton’s first flagship leisure resort in India, designed for slow, restorative stays rather than business travel.
3. What makes this Hilton resort different from city hotels?
Its place-driven design, natural creek, indigenous landscaping and quiet setting distinguish it from urban Hilton properties.
4. What dining options are available at the resort?
The resort features five dining spaces, including Gingerfire, Nero, Yuzu, Grid 78 and Drip, offering global and regional flavours.
5. Does the resort have a spa?
Yes, it houses the eforea Wellness Spa, making its South Asia debut with a mix of Hilton signature and Indian therapies.
6. When is the best time to visit Hilton Hyderabad Genome Valley Resort & Spa?
The resort is open year-round, but winter months from November to February are especially pleasant.