How are hotels changing their F&B offerings
According to Anil Chadha, COO, ITC Hotels, food delivery is being redefined with elevated hygiene norms and contact less service design. &ldquoTakeaway is definitely the new highway,&rdquo he exerts. The ITC F&B AppsGourmet Couch and Flavours are responsible dining initiatives rolled out by the hotel group. While Gourmet Couch brings home signature preparations such as the iconic Dal Bukhara, Murgh Angaar, Barrah kebab, Dum Pukht Biryani, Gosht Bohri Biryani, Gilawat ke kebabs and more, Flavours, on the other hand features popular items from the All Day Dining menus featuring the much loved selection of regional delicacies. To complete the selection, there are desserts, fresh boulangerie and ITC&rsquos luxury chocolate brand, Fabelle is also being home delivered.