Set beside the Seine in Paris’ 1st arrondissement, Cheval Blanc Paris occupies the historic La Samaritaine complex and brings together discreetly lavish interiors, personalised Majordome service, a Dior Spa, a 30-metre infinity pool, hammam, sauna, and fitness facilities. Its dining scene is equally ambitious, with five restaurants collectively carrying six Michelin stars. The star attraction is Plénitude, the three-Michelin-starred restaurant led by chef Arnaud Donckele, whose cooking draws on his Normandy roots, the Mediterranean and the Paris region. Pastry chef Maxime Frédéric leads the sweet course, while Donckele’s sauces, jus, and dressings are central to the restaurant's identity. The Michelin Guide describes the cuisine as creative and notes its emphasis on exceptional produce and highly refined sauces. The hotel itself also sits in an enviable position opposite the Seine, with views towards Notre-Dame, the Eiffel Tower and Sacré-Coeur.