In the post-Covid age with wellbeing as the established norm, this one-of-a-kind luxury retreat has pioneered a Sattvic meal plan that draws upon ancient principles of &lsquoright food and the right lifestyle&rsquo. Boldly breaking from conventional 3-meals a day buffet plans currently in vogue in the hospitality sector, the innovative Sattvic Meal Plan offers a carefully curated 5 balanced meals-a-day plan that&rsquos structured around the natural circadian rhythms of the body &ndash food served when your body needs it. Wholesome, bountiful and life-enhancing, each dish on the plant-based Sattvic Meal Plan is made from fresh, seasonal, locally sourced and organic produce, with a majority of it grown in-house in their edible garden.