The rise of veganism around the world has not escaped the Gulf kingdom of Bahrain. While the country’s cuisine is traditionally rich in meat and seafood, a growing number of outlets are dedicating themselves to fully plant-based menus. The global vegan food market was valued at USD 27.8 billion in 2024, indicating that it’s not vegans who are driving the lifestyle but also a growing number of flexitarians who want to cut down on meat consumption due to health reasons or a growing environmental consciousness.




