Phở cuốn is a delicious Vietnamese dish that is often enjoyed as a snack or appetizer, especially during the summer. The dish is essentially rolled pho made with sheets of uncut pho noodles that are used as a type of wrapping paper. These rolls are then filled with a variety of ingredients such as stir-fried beef, garlic, ginger, pepper, onions, lettuce, and herbs like mint, perilla, and cilantro. The assembled rolls are served with a dipping sauce on the side, which usually consists of a combination of fish sauce, sugar, garlic, chilli, and vinegar.

