Food is an intrinsic part of experiencing a new place. The Goan fish curry rice is as important an experience as lounging on Baga beach or exploring the flea market of Anjuna. Or, can you imagine a trip to Mumbai and not taste their famous pav bhaji, or visit Lucknow and not eat kebab? Food is intertwined with the identity of a place and meals are like little plates of history—they have interesting origin stories which tell us more about the people there than even the built heritage sometimes can.





