Two of India’s most spectacular festivals—Navratri and Durga Puja—take place almost simultaneously every autumn. Both honour Goddess Durga, but the way they are celebrated, the rituals they involve, and the atmosphere they create are strikingly different. For a traveller, the choice between them means choosing between the vibrant nights of Garba and Dandiya in Gujarat, the devotional austerity of North India, or the dazzling artistry and food culture of Bengal’s Puja pandals.
Navratri will be observed from September 22 to October 1, ending with Dussehra on October 2. Durga Puja, meanwhile, runs from September 28 to October 2, with the final day marked by Vijayadashami.
Navratri lasts nine nights and celebrates nine different forms of the Goddess, beginning with Ghatasthapana, the ritual installation of a sacred pot. Devotees often fast, perform daily prayers, and conclude with Kanya Puja, honouring young girls as embodiments of the goddess. The evenings, especially in Gujarat and Maharashtra, are filled with Garba and Dandiya dance. In North India, the focus is on fasting, daily puja, and Ram Leela performances that end with the burning of Ravana effigies on Dussehra. In South India, Navratri includes the display of dolls (known as Golu) and special rituals like Saraswati Puja.
Durga Puja, on the other hand, is concentrated over five main days—Shashthi to Dashami. It retells the same myth of Durga’s victory over Mahishasura, but in Bengal she is also seen as a daughter returning home, which gives the festival a strong emotional and familial undertone. Rituals like Sandhi Puja, Kumari Puja and Sindur Khela add layers of symbolism, culminating in the immersion of idols on Dashami.
Durga Puja dominates the east, especially in West Bengal, Assam, Odisha, and Tripura. Kolkata becomes a living museum of art with elaborate pandals, themed decorations, and idols that fuses tradition with contemporary creativity. Cultural performances, music, theatre, and literary events add to the atmosphere, making it not only a religious festival but also a social and artistic celebration.
Food traditions set the two festivals apart. During Navratri, many people fast or eat restricted “vrat” food made without grains, onion or garlic, relying on fruits, milk, nuts and special flours like buckwheat or water chestnut. The emphasis is on sattvic, simple meals.
Durga Puja is the opposite—lavish and indulgent. The pandal grounds are filled with food stalls serving biryani, mutton curry, fish dishes and an endless variety of sweets like sondesh and rasgulla. While some rituals call for vegetarian offerings, for most Bengalis the feast is as essential as the puja.
Navratri builds gradually over nine days, with quieter mornings devoted to rituals and fasting, and electrifying nights of Garba and Dandiya where the community gathers in traditional dress. The atmosphere is one of devotion mixed with high-energy dance and social bonding.
Durga Puja is a cultural explosion compressed into five days. Kolkata especially becomes a city that never sleeps, with millions thronging the streets, pandals lit up like art installations, and music, theatre and fashion on full display. The celebrations peak in intensity before ending in a bittersweet farewell when the goddess is immersed.
Travellers seeking the true flavour of Navratri should head to Gujarat—Ahmedabad and Vadodara are known for their spectacular Garba nights. Mumbai and Pune also host vibrant celebrations. Those drawn to Durga Puja will find Kolkata unmatched, where every neighbourhood competes to create the most creative pandal and the streets become a carnival of art and food. Assam, Odisha, and Tripura also offer rich Puja traditions with a more regional flavour.
For those who cannot choose, a combined itinerary is possible: spend the early days of Navratri in Gujarat or Maharashtra and then fly east to Bengal to catch the peak of Durga Puja.
Book accommodation and transport early—both festivals draw massive crowds and prices rise sharply. Be prepared for humid late-September weather and pack light, breathable clothing, with comfortable shoes for long walks. Respect local customs—many devotees fast or dress modestly for temple and pandal visits. Food is a highlight, but choose clean stalls and stay hydrated.
1. What are the dates for Durga Puja 2025 and Navratri 2025?
Durga Puja 2025 is from September 28 to October 2, while Navratri runs from September 22 to October 1, ending with Dussehra on October 2.
2. How do Durga Puja and Navratri celebrations differ?
Navratri spans nine nights with fasting, prayers, and Garba/Dandiya dances, while Durga Puja focuses on five main days of artistic pandals, cultural performances, and feasts.
3. Where are the best places to celebrate Navratri and Durga Puja in India?
For Navratri, Gujarat cities like Ahmedabad and Vadodara, and Maharashtra cities like Mumbai and Pune are popular. For Durga Puja, Kolkata, Assam, Odisha, and Tripura offer vibrant festivities.
4. What foods are typically eaten during Navratri and Durga Puja?
Navratri features sattvic foods like fruits, milk, nuts, and special flours. Durga Puja serves lavish Bengali cuisine including biryani, mutton curry, fish dishes, and sweets like rasgulla and sondesh.
5. Can travellers attend both festivals in one trip?
Yes, it’s possible to spend the early Navratri days in Gujarat or Maharashtra and then fly to Bengal to experience the peak of Durga Puja, though planning accommodation and transport early is recommended.