Tashkent boasts a vibrant café and tea house scene, where tea places provide a cosy setting to savour authentic Uzbek dishes alongside a variety of traditional teas. Black tea reigns supreme in the city, but the tea culture runs deep — typically served plain, unless the sweetened version, known as kand-choy, is requested. Visitors are often greeted with a customary ritual that includes rinsing the cup before being served steaming hot tea, reflecting the rich hospitality of Uzbek traditions.
The history of tea houses, or choyxonas, in Central Asia—home to cities like Tashkent—dates back centuries as essential social and cultural hubs. Originally, these tea houses were more than simple places to drink tea; they became the heart of community life. Located near bustling bazaars and along quiet streets, choyxonas offered a peaceful retreat where people gathered to relax, share news, and engage in conversation.
In times before modern communication, tea houses served as vital centres for exchanging information, conducting business, and celebrating important events. Visitors and travellers were welcomed warmly, often spending hours exchanging stories about distant lands. Over time, the tea-drinking ritual itself—sipping hot tea from a piala—became a symbol of hospitality, reflection, and connection throughout the region. Here are some choyxonas in Tashkent, each offering a unique way to experience the rich heritage of Uzbekistan.
A contemporary take on the traditional Uzbek tea house, The Choyxona blends modern design with cultural authenticity. Its stylish interiors create a unique atmosphere where guests can enjoy fragrant teas alongside a diverse menu featuring both Uzbek classics and European dishes. It’s an ideal spot for those seeking a fresh yet authentic dining experience.
Address: 131, Tashkent, Uzbekistan
Choykhona Vostok is the perfect destination for hosting memorable celebrations in Tashkent. Combining a warm, inviting atmosphere with authentic Uzbek hospitality, it offers an ideal setting for gatherings of all sizes. Guests can enjoy a carefully crafted menu showcasing a variety of traditional Uzbek dishes, each prepared to delight different palates. Complementing the food is a selection of fragrant, traditional Uzbek teas served throughout the event, enhancing the experience with the region’s beloved tea culture. With its unique ambiance, rich flavours, and time-honoured tea rituals, Choykhona Vostok ensures every event is not only enjoyable but truly unforgettable.
Address: Yunusabad-12, Tashkent, 100180, Uzbekistan
Tashkentskiy Dvorik captures the essence of a traditional Tashkent choyxona with its cosy interiors and warm atmosphere. Its large summer terrace offers a refreshing space to relax and enjoy quality time with family or friends. The venue’s inviting setting reflects the city’s famed hospitality.
Address: Turkkurgon 16, Tashkent 100200 Uzbekistan
Boboy is known for its homely and inviting vibe, making it a favourite among locals and visitors alike. The teahouse serves a wide variety of authentic Uzbek dishes, prepared with care and tradition. It’s a perfect place to unwind over a comforting meal and a steaming cup of tea.
Address: Batir Zakirov Street 7, Tashkent, Uzbekistan
What is a chaikhana and what can I expect when visiting one?
A chaikhana is a traditional Uzbek tea house where locals gather to enjoy tea, conversation, and sometimes games. It offers a warm, social atmosphere perfect for relaxing and experiencing local culture.
What is the "kaitar-maitar" tea ritual?
This unique ritual involves pouring tea back and forth between the teapot and a small bowl multiple times. It’s done to enrich the tea’s flavour and is a traditional sign of hospitality in Uzbek tea culture.
What kinds of tea are served in a chaikhana?
Green tea is the most common, often served with lemon, honey, and aromatic herbs. The tea is usually brewed fresh and enjoyed slowly alongside meals or snacks.
Do chaikhanas serve food?
Yes, many chaikhanas offer traditional Uzbek dishes such as plov (rice pilaf), manti (dumplings), and other local specialties, making it a full dining experience.
How can I best enjoy my visit to a chaikhana?
Seek out a traditional tea house, participate in the kaitar-maitar ritual, try local dishes, and embrace the social atmosphere by engaging with locals or simply observing the relaxed vibe.