What To Eat
Nusa Penida's culinary scene offers travellers a diverse range of delicious dishes and tropical fruits. Freshly caught grilled fish seasoned with local spices and served with sambal and rice and seafood barbecues featuring prawns, squid, and lobster are popular choices at beachfront restaurants. Indonesian staples like Nasi Goreng (fried rice) and Mie Goreng (fried noodles) are also widely available, accompanied by traditional side dishes. Local specialities include Pepes, fish or chicken marinated in spices and wrapped in banana leaves, and Lawar, a Balinese dish made with minced meat and vegetables. Don't miss out on trying tropical fruits like mangosteen, dragon fruit, and coconut, which are both refreshing and packed with flavour.