The Sofitel Mumbai BKC hotel is set to bring the vibrant flavours of Malaysia to its culinary destination, Pondichéry Café, with an exclusive “Malaysian Food Festival” this month. Featuring the expertise of Chef Aping and Chef Irwan, two culinary maestros from Sofitel Kuala Lumpur, local diners will experience the diverse and aromatic tastes of Malaysia right in the heart of Mumbai. Iconic specialities like the spicy, coconut-based laksa, the tantalising mee goreng mamak and the fragrant rendang curry, as well as other highlights like apam balik, a sweet and savoury folded pancake; ayam percik, a succulent grilled chicken; roti john, a Malaysian-style stuffed bread; and the layered, flaky murtabak are on the menu. The culinary journey is complemented by refreshing rojak dalat, a Malaysian-style salad that balances sweet, spicy and tangy notes. There’s also an exclusive selection of cocktails crafted with Japanese spirits, including the Toki Highball, which blends Toki Suntory Whiskey with a hint of grapefruit; the refreshing Roku Natsu Gin Hai with Roku Craft Gin, coconut water and elderflower syrup; and the elegant Haku Yugen Highball featuring Haku Craft Vodka and yuzu. Contact +919167391130 for more details.