The Toast Pasta Bar has released a Christmas cocktail menu designed to complement the rich flavours of Italian cuisine. The cocktails are crafted with a balance of comforting, rich flavours and refreshing, seasonal ingredients. Start with “Saint Nick’s 75,” a vibrant mix of gin, Campari, cherry, and prosecco. Warm up with the “Open Fire,” a rich concoction of brown butter-washed whiskey, homemade dark chocolate liqueur and torched marshmallow fluff. Try the “Blue Christmas,” blending peppermint vodka, white chocolate and homemade blue curaçao for a sweet and creamy treat. The “Toast Eggnog,” featuring Christmas spiced rum, brown sugar and condensed oat milk, brings a festive twist to a holiday classic. Finally, the “Mariah,” made with smoked rosemary brandy, mulled red wine, cranberry, orange and a Christmas spice mix offers a fragrant, spiced indulgence.