The Olive Bar and Kitchen in Bandra has partnered with Veganuary, a non-profit organisation that encourages people worldwide to try going vegan for the month of January. The restaurant’s special Veganuary menu includes soups; salads like cold zucchini salad, pickled apricot salad, pickled apricots with avocado, iceberg lettuce and arugula garnished with pumpkin and sunflower seeds; and roasted carrot and pumpkin soup. There are appetisers such as quinoa cakes served on a bed of muhammara with candied walnuts, smashed avocado and five-seed crackers, and ratatouille tart, a flavour-packed tart with velvety tomato butter, crunchy purple yam and a hint of smoky barbecue rub. Main courses offer dishes like linguine cacio e pepe (linguine tossed with zucchini strands, garlic and olive oil); green pea and edamame risotto, a creamy red rice risotto with coconut cream, peas, asparagus and a drizzle of fragrant basil oil; and stuffed portobello mushroom filled with Millie’s vegan mozzarella and paired with quinoa pilaf, roasted carrot cream and topped with crispy truffle panko. For dessert, guests can enjoy coconut and pineapple, a silky coconut panna cotta with grilled pineapple compote and a drizzle of passion fruit broth. Call +917208478228 for reservations.