Amrik Sukhdev stands tall as a culinary icon among the many dhabas lining its highways. Recently earning the 13th spot on TasteAtlas’s list of the 100 Most Iconic Restaurants in the World, this eatery has captured the hearts of food lovers worldwide.
Established in 1956, Amrik Sukhdev began as a humble dhaba catering primarily to truck drivers navigating the busy Grand Trunk Road. Over the decades, it evolved from a roadside eatery into a sprawling, modern establishment while retaining its traditional flavours and rustic charm. Today, it attracts a diverse clientele ranging from local families to international travellers, all eager to savour its mouthwatering North Indian delicacies.
The star attraction at Amrik Sukhdev is undoubtedly its legendary Aloo Parantha. Served hot with a generous dollop of butter, tangy pickles, and creamy yoghurt, this dish is a symphony of flavours that epitomises the essence of Punjabi cuisine. But the menu doesn’t stop there; it has an array of parathas, curries, and desserts that keep patrons returning for more. Whether the stuffed paneer paratha or the indulgent lassi, every dish is made with authenticity.
Beyond the food, Amrik Sukhdev’s ambience and efficient service add to its allure. The dhaba blends its rich history with modern amenities, making it a must-visit gastronome destination.
Over the years, the eatery has expanded its menu to cater to evolving tastes while preserving its traditional roots. The dhaba’s sprawling seating area, clean facilities, and lively atmosphere make it a preferred stop for families and groups travelling along the highway. Its legacy continues to inspire and delight, solidifying its place as a cornerstone of Indian culinary heritage.
