Coorg

Often referred to as the 'Scotland of India', Coorg is a charming hill station in Karnataka, celebrated for its lush greenery, rolling coffee plantations, mist-covered hills, and tranquil atmosphere. Nestled in the Western Ghats, it is a haven for both nature lovers and adventure seekers. Key attractions include Abbey Falls, where water cascades through a verdant coffee estate; the historic Madikeri Fort; and Raja’s Seat, a scenic viewpoint perfect for watching the sunset. The Namdroling Monastery in Bylakuppe brings a touch of Tibetan culture to the region, while Talacauvery, the source of the river Cauvery, holds spiritual significance. Activities in Coorg range from trekking to Tadiandamol—the highest peak in the district—to river rafting in Barapole, nature walks through spice and coffee plantations, and wildlife spotting in Pushpagiri and Nagarhole National Parks. The region’s culture is deeply rooted in the Kodava community, known for their unique customs, martial traditions, and vibrant festivals such as Kailpodh and Puthari. Coorg’s cuisine is a flavourful delight, featuring specialities like Pandi Curry (spicy pork), Akki Roti (rice flatbread), and bamboo shoot curry, all complemented by the region’s aromatic coffee. The best time to visit Coorg is from October to March, when the weather is cool and ideal for outdoor activities. Whether drawn by the tranquillity of nature, the rich culture, or the culinary adventures, visitors often leave Coorg longing to return.
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