Cooking Is A Philosophy, Not A Recipe: Marco Pierre White
Marco Pierre White, the first British chef to be awarded three Michelin stars, shares his personal favourites
Marco Pierre White, the first British chef to be awarded three Michelin stars, shares his personal favourites
Anvesh Singh Thapa and Ing-Marie Putka, of Expeditions India run a small, sustainable outfit that helps travellers fall in love with our rivers
Slow travel has grown in popularity in recent years, owing primarily to Gen-Z travellers' desire for deeper, more relaxed experiences that correspond with their interests
Clad in a red sherwani and distinctive turban, a plastic model of the iconic Maharaja is an indelible part of the author's childhood memories
In an exclusive conversation with Outlook Traveller, "My Mediterranean Table" author Natasha Celmi tells us how her travels inspired her to experiment with delicacies from the 'Sunshine' countries
Paras Loomba, the founder of Global Himalayan Expeditions is creating real change in remote communities
Sparsely populated, snowy old towns and a murder mystery waiting to be solved are all elements that make for a Scandinavian thrill. With the bleak backdrop ...
Mumbai's monsoon, despite its notoriety, imbues the city with romance. Acclaimed photographer and director Sunhil Sippy, through his provocative captures, reminds us how the rains are the only...
We spoke to politician and author Shashi Tharoor to know more about his favourite memories of Onam, and how he celebrates it
Yugabrata Kar, one of the pioneers of responsible tourism in Odisha, promotes the state's diverse heritage through heritage tours, local cuisine, and tribal experiences
The walks by Kolkata-based Know Your Neighbour explore sites and monuments to understand their context and have attracted the attention of people like Amartya Sen and Shankha Ghosh
Complement a trip to Santiniketan in West Bengal with a visit to this studio for a deeper understanding of alternative photography.
Popular Gujarati Chef Aanal Kotak spoke to OT about her culinary flair and how travel inspires her cooking
By embracing these pointers, you'll be well-equipped to embark on a solo journey through Japan, filled with cultural experiences and memories
Chef Tikka Manpreet Singh upholds home-style food and preserves the old recipes from undivided Punjab that he inherited from his grandparents
London-based and German-born American photographer Karen Knorr tells us about her work "India Song," her trips to India, and why she loves Rajasthan
Explore Aditi Dugar's groundbreaking journey, from Masque's triumph as India's Best Restaurant to her transformative ventures, redefining the essence of Indian gastronomy
The Sahitya Akademi-winner and globetrotter tells us all about her souvenir collection
Travelling has become an integral part of our lives, and for many of us, our furry companions are equally cherished members of the family
On World Photography Day, we look at some legendary photographs that captivated the world's attention and influenced history in ways we can still feel today
Get ready to be enchanted by a collection showcasing the mesmerising photos that have adorned the pages of Outlook Traveller magazine over the recent months
The photographer sheds light on what fascinates him about Mumbai and the story behind some of his favourite photographs
From the know-it-all to the language master, here's our list of different kinds of traveller personalities you must have taken a trip with at least once, and if not, you must
Roots Ladakh, a ten-year-old socially oriented travel initiative, takes travellers through Ladakh's lesser-known regions of Kargil and Zanskar
More than just a change of scenery, travel has the remarkable ability to breathe new life into weary souls
When embarking on a journey with a romantic partner for the first time, the adventure takes on a whole new dimension
In this interview, Shireen Mehra talks about her experience establishing Women on Clouds, which is among one of the first travel companies in India to be owned by women
Nohoru in Kolkata serves a happy amalgamation of Bengali and Northeastern food. We caught up with Baishali Chakravarti, who traces her culinary influences and generously shares a family recipe with us
Add the Pormpuraaw Art and Culture Centre in Queensland, Australia, to your itinerary. It is a creative space for the indigenous artists of the region
Sudha Menon, author of 'Recipes for Life' and other books, tells us how simple, everyday food cooked by our mothers has stories, memories and nostalgia attached to it
Women entrepreneurs are reshaping the travel industry with innovative tech and unique experiences, challenging norms and leaving a global impact