The space will host nine new restaurants with cuisine from around the world and three iconic bars. For instance, the quintessentially Parisian Café Lapérouse will bring showstopping signature dishes and sumptuous décor. And Paper Moon will serve varied, seasonal cuisine throughout the day, bringing Italy's authentic and timeless flavours. Chef Mauro Colagreco's elevated dining restaurant showcases hyper-local, hyper-seasonal ingredients for a culinary experience of discovery. He is an Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.