OT How did you come to distil spirits at the George Washington Distillery
Steven T. Bashore I am a traditional miller and distiller by trade and have been operating, interpreting and repairing historic watermills for 23 years now. Since 2007, I have been distilling at George Washington&rsquos reconstructed distillery producing rye whiskey, single malt whisky as well as peach and apple brandy. Prior to coming to Mount Vernon, I was the miller at Stratford Hall, where I coordinated a major 27-month-long restoration of the mill. Before Stratford Hall, I worked at Colvin Run Mill in Great Falls, Virginia.