In 1932, Lala Santram Gupta started a wholesale business in Jammu, producing edible oils of nuts from the higher regions of the state to the locals. In 1984, his son created a separate unit for edible exotic oils and introduced things such as cold pressed hazelnut oil, flaxseed oil and linseed oil, most of which were unheard of back then. His son, in turn, focussed on the three prized oils from the region - Almond, Apricot and Walnut. Today, Shubharata Anil, the fourth generation of the same family, hopes to take the goodness of her hills to people across the country
.jpg?w=480&auto=format%2Ccompress&fit=max)